This corn and blueberry salad is perfect for summer potlucks and picnics. We made this with our Baklouti Green Chili Olive Oil which gives it a nice bit of heat throughout, and our Sicilian Lemon Balsamic adds a nice contrasting sweetness. Recipe can be easily doubled. What you’ll need: Five ears fresh corn 1 cup Blueberries […]
Shakshouka is a traditional North African and Middle Eastern stew with poached eggs nestled in a mixture of tomatoes, peppers, onion, and spices. We added chickpeas to create a Chickpea Shakshouka and used our Baklouti Olive Green Chili Olive Oil for a spicy kick. You may substitute our Harissa Infused Olive Oil as well. You may […]
The cinnamon pear balsamic roasted sweet potatoes have a unique depth of flavor. You may make these with the potato skins peeled or unpeeled. If you decide to go the unpeeled route, we recommend using new sweet potatoes. Enjoy as part of the meal or as a snack! What you’ll need: 4 Medium Sweet Potatoes, […]
These sweet and savory Brussels sprouts with caramelized onions and dates are simply delicious. The Brussels sprouts are pan sauteed with our Garlic Olive Oil and combined with caramelized onions and dates. It’s a quick and super simple vegetable dish to make. It makes a great side dish for the holidays or just an everyday […]
Granola is so easy to make, and this Maple Pumpkin Pecan Granola is no exception. Once you make your own, it’s kind of hard to go back to store-bought granola. We recommend making it with a mild or medium intensity olive oil so that there won’t be an intense olive flavor such as a robust […]
No one can deny the heart-healthy benefits of consuming a good quality olive, and why not make it more delicious with this olive oil bread dip. Anyone can make this restaurant-style olive oil bread dip which is great for entertaining or just for yourself. It’s so good and super easy to make. You can add […]
A delicious, yet simple lemon olive oil cake for the summer as fresh blueberries and strawberries are in season. This cake is made with our fused lemon olive oil and is a Dairy-free take on the German Sunken Apple Cake (Versunkener Apfelkuchen) but with berries! It is also made with whole grain flour (we used […]
A seasonal vegetable medley that uses all fresh vegetables. Fresh sugar snap peas and peas are easier to find during the spring time. Feel free to make this medley with other kinds of spring vegetables that are in season. What you’lll need: 16 oz Fresh Sugar Snap Peas 12 oz Fresh Peas Small Head of […]
Here is a cute Valentine’s Day take on Caprese Salad. You will need a small heart shaped cookie cutter to cut out the fresh mozzarella. What you’ll need: 1/2 lb. to 1 lb. of fresh mozzarella Tomatoes on the Vine Pesto sauce Tradtional Balsamic Vinegar Fresh basil, sliced Here’s how: Slice the tomatoes and lay […]
Try this delicious snack and make it a movie night. You only need popcorn, our Persian Lime Olive Oil, and chili powder. You may add additional salt if the salt in the chili powder is not enough. What you’ll need: Fresh popped popcorn Persian Lime Olive Oil Chili Powder Sea salt (optional) Here’s How: In […]
