Granola is so easy to make, and this Maple Pumpkin Pecan Granola is no exception. Once you make your own, it’s kind of hard to go back to store-bought granola. We recommend making it with a mild or medium intensity olive oil so that there won’t be an intense olive flavor such as a robust […]
CategoriesBaking
Lemon Olive Oil Cake with Blueberries and Strawberries
A delicious, yet simple lemon olive oil cake for the summer as fresh blueberries and strawberries are in season. This cake is made with our fused lemon olive oil and is a Dairy-free take on the German Sunken Apple Cake (Versunkener Apfelkuchen) but with berries! It is also made with whole grain flour (we used […]
CategoriesBaking
Blueberry-Coconut Lime Muffins
Make these tasty Blueberry-Coconut Lime Muffins! Persian Lime olive oil and flaked coconut add a nice tropical twist to standard blueberry muffins. If you are not a fan of coconut, you may exclude the flaked coconut in this recipe. You may also add fresh blueberries when they are in season but frozen blueberries work just […]