Our Sicilian Lemon Balsamic is playfully tart and sweet with a crisp lemon flavor. Use it like fresh squeezed lemon juice! Very versatile. Fabulous with fish and in salad dressings.
Pairings: Basil Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more!
Think of biting into a ripe, juicy peach! This white balsamic is like drinking peach juice. Makes a nice light vinaigrette or a marinade for chicken or fish. Try it in sparkling water for a pleasing spritzer.
Pairings: Lemon Olive Oil, Arbequina Olive Oil, Tuscan Herb Olive Oil
A tropical delight for your tastebuds! This white balsamic vinegar is sweet and pleasantly tart with a clean, natural flavor of fresh coconut. It makes a fantastic dressing or marinade. A pleasing addition in a tropical fruit salad with pineapple, mango, avocado, kiwi, and citrus.
Pairings: Persian Lime, Cayenne Chili, Garlic, Toasted Sesame Oil
Recipes:Coconut Pineapple Couscous
Creamy Vanilla and BrightCitrus.
Pure Madagascar vanilla and Cara Cara oranges are combined to bring this delightful, naturally sweet white balsamic. Think orange creamsicle popsicles! Pair with fine chocolate or add it to sparkling water. Drizzle over fruit salad, oatmeal, pancakes, yogurt, or vanilla ice cream.
Pairings: Any fruity varietal extra virgin olive oil, butter olive oil
Our grapefruit white balsamic is a perfect balance of acidity and natural sweetness. It has a clean, crisp citrus flavor. Amazing in dressings and makes a show-stopping balsamic grapefruit granita.
Pairings: Blood Orange Olive Oil, Tuscan Herb Olive Oil, Herbs de Provence Olive Oil