This dressing has just the right amount of heat and sweetness. It works well as a salad dressing or even as a marinade. We poured this over an asian inspired red cabbage salad with thinly sliced carrots, lime basil, avocado, and sautéed tofu. It’s also delicious over a Ahi tuna poke bowl.
Ahi tuna poke bowl:
What you’ll need:
3 Tablespoons Honey Ginger Balsamic
1 Tablespoon Baklouti Chili Olive Oil
2 Teaspoons Japanese Toasted Sesame Oil
2 teaspoons white miso paste
1 small clove garlic, minced
1 teaspoon sesame seeds (optional)
Red cabbage, shredded
Carrots, thinly sliced
Tofu, marinated and sautéed
Lime Based, thinly slice
Add all the ingredients in a small bowl and whisk together. Pour over salad or poke bowl. That’s all there is to it. Enjoy!