A seasonal vegetable medley that uses all fresh vegetables. Fresh sugar snap peas and peas are easier to find during the spring time. Feel free to make this medley with other kinds of spring vegetables that are in season. What you’lll need: 16 oz Fresh Sugar Snap Peas 12 oz Fresh Peas Small Head of […]
Here is a cute Valentine’s Day take on Caprese Salad. You will need a small heart shaped cookie cutter to cut out the fresh mozzarella. What you’ll need: 1/2 lb. to 1 lb. of fresh mozzarella Tomatoes on the Vine Pesto sauce Tradtional Balsamic Vinegar Fresh basil, sliced Here’s how: Slice the tomatoes and lay […]
Smoky, tangy, and sweet, this balsamic barbecue sauce can literally be put on anything. It’s great on chicken, steak, ribs, meatballs, tofu, you name it. It’s that good! We sauteed the onions in the olive wood smoked extra virgin olive oil and added a smoked sea salt to give this sauce a smoky flavor. Our […]
What you’ll need: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced 4 inch fresh thyme, stem discarded 1/4 cup Traditional Balsamic 2 tablespoons of fruity-floral Hojiblanca, Picual, or Koroneiki, or Wild Mushroom Sage olive oil 1/2 cup heavy cream sea […]
The baked feta and tomato medley is a fantastic summer dish because it’s a great way to show off the numerous tomato varieties available in the summer. Not only that, it’s a carefree recipe that anyone can make. Rosemary and thyme give it a nice earthy rustic flavor, and a robust extra virgin olive oil […]
One thing I love about winter squash is how versatile it is; from soups to desserts, the possibilities are endless. Sometimes just keeping it simple is the way to go and this recipe is all about that. Just cut up the squash into even sized wedges. No need to peel. Then place it on the pan with […]
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