Shakshouka is a traditional North African and Middle Eastern stew with poached eggs nestled in a mixture of tomatoes, peppers, onion, and spices. We added chickpeas to create a Chickpea Shakshouka and used our Baklouti Olive Green Chili Olive Oil for a spicy kick. You may substitute our Harissa Infused Olive Oil as well. You may […]
The highlight of these enchiladas is the sauce! Once you make your own sauce, going back to the canned variety should no longer be an option. What makes this sauce great is that the extra virgin olive oils already come with the chili flavors. Baklouti Chili olive oil gives the sauce a nice heat with […]
What you’ll need: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced 4 inch fresh thyme, stem discarded 1/4 cup Traditional Balsamic 2 tablespoons of fruity-floral Hojiblanca, Picual, or Koroneiki, or Wild Mushroom Sage olive oil 1/2 cup heavy cream sea […]
We’re calling this the Harvest Bowl. It includes the wonderful abundance available in the fall such as winter squash, brussel sprouts, dried cranberries, and pumpkins seeds. We used acorn squash in this recipe but any winter squash may be used. We roasted the squash and brussel sprouts in butternut squash seed oil and finished the […]
These spicy salmon kebabs are inspired by the flavors of the Carribean with the combination of our Cayenne Chile agrumato extra virgin olive oil, fresh ginger, garlic, thyme, and honey. Whole cayenne chile peppers and olives are crushed together to make this exquisite spicy olive oil. Any one of our other spicy extra virgin olive […]
A great spring pasta dish. The pesto is made with arugula and walnuts instead of the traditional pesto made from basil and pine nuts. A robust intensity single varietal olive oil is highly recommended when making any kind of pesto.
Lemon, thyme, garlic, and a medium intensity extra virgin olive oil are mixed together, adding an earthy, lemony flavor to the chicken and potatoes. What you’ll need: 1.5 lbs chicken breast 1.5 lbs small red potatoes 1 large onion 1/3 cup extra virgin olive oil (medium intensity) 2 lemons, one for juicing and other for […]
As the weather cools, one pot meals are the way to go because you can easily just add all the ingredients together at once and just let it cook. This Tuscan Bean Bake recipe is just one of those dishes. It can be made as a side dish or as the main meal with a […]
