NOT ALL EXTRA VIRGIN OLIVE OILS ARE CREATED EQUAL
Many home cooks are unaware that most imported olive oils labeled as extra virgin grade is just substandard olive oil. Poor-quality olive oil has a low smoke point, is oftentimes rancid, and offers no health benefits.
OUR EXTRA VIRGIN OLIVE OILS
High phenol content and low free fatty acids protect against harmful chemical breakdown when cooking on high heat up to 400°F.
Our olive oils are fresh and herbaceous. Fruitiness, bitterness, and pungency are present in all of our extra virgin olive oils.
GOOD FOR YOU
Third party lab tests reveal high antioxidant content and over 65% of heart healthy oleic acid at the time of crush.
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