CategoriesMain Dish

Caramelized Onion and Mushroom Chicken

What you’ll need: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced 4 inch fresh thyme, stem discarded 1/4 cup Traditional Balsamic 2 tablespoons of fruity-floral Hojiblanca, Picual, or Koroneiki, or Wild Mushroom Sage olive oil 1/2 cup heavy cream sea […]

CategoriesSides

Wild Mushroom Sage Stuffing

If I had to choose a Thanksgiving dinner side dish that I cannot do without, it would have to be the stuffing. Thanksgiving just would not be the same without it. Our Wild Mushroom Sage extra virgin olive oil is the star of this stuffing. No sage is needed because the sage flavor from the olive oil […]