A seasonal vegetable medley that uses all fresh vegetables. Fresh sugar snap peas and peas are easier to find during the spring time. Feel free to make this medley with other kinds of spring vegetables that are in season. What you’lll need: 16 oz Fresh Sugar Snap Peas 12 oz Fresh Peas Small Head of […]
This roasted red pepper feta dip is quick and easy to whip up especially when you are short on time. Great for any party or gathering. The Harissa Olive Oil gives this dip a nice kick. Enjoy with crackers, bread or fresh cut veggies. What you’ll need: 8 oz. package of fresh feta cheese 2 whole roasted red […]
What you’ll need: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced 4 inch fresh thyme, stem discarded 1/4 cup Traditional Balsamic 2 tablespoons of fruity-floral Hojiblanca, Picual, or Koroneiki, or Wild Mushroom Sage olive oil 1/2 cup heavy cream sea […]
The baked feta and tomato medley is a fantastic summer dish because it’s a great way to show off the numerous tomato varieties available in the summer. Not only that, it’s a carefree recipe that anyone can make. Rosemary and thyme give it a nice earthy rustic flavor, and a robust extra virgin olive oil […]
A great spring pasta dish. The pesto is made with arugula and walnuts instead of the traditional pesto made from basil and pine nuts. A robust intensity single varietal olive oil is highly recommended when making any kind of pesto.
Lemon, thyme, garlic, and a medium intensity extra virgin olive oil are mixed together, adding an earthy, lemony flavor to the chicken and potatoes. What you’ll need: 1.5 lbs chicken breast 1.5 lbs small red potatoes 1 large onion 1/3 cup extra virgin olive oil (medium intensity) 2 lemons, one for juicing and other for […]
