No one can deny the heart-healthy benefits of consuming a good quality olive, and why not make it more delicious with this olive oil bread dip. Anyone can make this restaurant-style olive oil bread dip which is great for entertaining or just for yourself. It’s so good and super easy to make. You can add more garlic for a garlicky bread dip or add more of your favorite herbs. It’s hard to go wrong on this one! You can even use a different infused olive oil instead of the suggested garlic olive oil. Perhaps try it with our Chipotle Olive Oil for a slightly smokey spicy flavor or even our popular Tuscan Herb Olive oil. To make it Dairy-free, you only need to withhold the Parmesan, and it’s still very flavorful.
What you’ll need:
1 Garlic clove, minced
2 Tablespoons capers, minced
1/2 teaspoon dried oregano
1 Teaspoon dried or chopped fresh thyme
2 Teaspoons chopped fresh rosemary
3 Tablespoons finely grated Parmesan cheese (optional)
Pinch crushed red pepper flakes (optional)
Fresh ground pepper and salt, to taste
1/2 cup So Olive UP Extra Virgin Olive Oil or So Olive Garlic Olive Oil
Add to small bowl garlic, capers, oregano, rosemary, thyme, and grated cheese. Press and mix the ingredients and place the herb mixture on a dipping plate. Drizzle the olive oil on top. Add salt and pepper to taste. For a spicy olive oil bread dip, add crushed red pepper flakes. Serve with your favorite crusty bread. Enjoy!