The cinnamon pear balsamic roasted sweet potatoes have a unique depth of flavor. You may make these with the potato skins peeled or unpeeled. If you decide to go the unpeeled route, we recommend using new sweet potatoes. Enjoy as part of the meal or as a snack! What you’ll need: 4 Medium Sweet Potatoes, […]
A seasonal vegetable medley that uses all fresh vegetables. Fresh sugar snap peas and peas are easier to find during the spring time. Feel free to make this medley with other kinds of spring vegetables that are in season. What you’lll need: 16 oz Fresh Sugar Snap Peas 12 oz Fresh Peas Small Head of […]
This is an easy peasy recipe. Not much to it. I chose a variety of root vegetables mainly for the beautiful color combination and taste. I’ve included sweet and purple potatoes, celeriac, rutabaga, and turnips. You may choose any type of root vegetables. Yukon gold or red potatoes could be another option as well as […]
We’re calling this the Harvest Bowl. It includes the wonderful abundance available in the fall such as winter squash, brussel sprouts, dried cranberries, and pumpkins seeds. We used acorn squash in this recipe but any winter squash may be used. We roasted the squash and brussel sprouts in butternut squash seed oil and finished the […]
We tried something completely new with couscous by giving it a taste of the tropics. Coconut white balsamic is added to the water so that the coconut flavor is absorbed into the couscous, and mixed in sweet tangy pineapple bits. This side dish pairs well with spicy grilled kebabs or any other dish with heat. […]
If I had to choose a Thanksgiving dinner side dish that I cannot do without, it would have to be the stuffing. Thanksgiving just would not be the same without it. Our Wild Mushroom Sage extra virgin olive oil is the star of this stuffing. No sage is needed because the sage flavor from the olive oil […]
I have Ina Garten to thank for roasted brussel sprouts. Growing up, I could not stand them because they were cooked into mush and very bitter. Sorry, Mom. So years back, while watching Barefoot Contessa, Ina pulled out the brussel sprouts. Oh no, not the brussel sprouts, I thought, but because it was Ina I continued to […]
One thing I love about winter squash is how versatile it is; from soups to desserts, the possibilities are endless. Sometimes just keeping it simple is the way to go and this recipe is all about that. Just cut up the squash into even sized wedges. No need to peel. Then place it on the pan with […]
As the weather cools, one pot meals are the way to go because you can easily just add all the ingredients together at once and just let it cook. This Tuscan Bean Bake recipe is just one of those dishes. It can be made as a side dish or as the main meal with a […]
Growing up as an Airforce brat in Germany, I couldn’t get enough of pommes frites (french fries in German). ‘Til this day I eat my fries with mayonnaise, a popular condiment in Germany. Oh and the curry ketchup! Yum. I’m not exactly sure when sweet potato fries came on the scene but on my first […]
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