Single Varietal

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At our core, we believe that truly high-quality olive oil is defined not just by where it’s made, but when, what, and how it’s made.

We source and sell exceptional extra virgin olive oils that meet rigorous standards—from harvest timing and fruit quality to milling, storage, and bottling. These are oils made with intention and integrity, where every step of the process is optimized to preserve freshness, flavor, and healthful properties like polyphenol content.

Our standards surpass basic extra virgin classifications, whether European, North American, or Californian. We only carry oils that are tested and verified for chemistry (like free fatty acidity, peroxide value, and polyphenol levels) and sensory quality—freshness, balance, fruitiness, and the absence of defects.

We work with growers and producers who value transparency, traceability, and sustainability, and we support practices that reward farmers for producing better oil—not just more oil.

In a market full of vague labels and mass-market blends, we aim to set a higher bar. Our goal is simple: to provide olive oil that’s not just “extra virgin” in name, but in truth, quality, and flavor.

Every single varietal olive oil has its own aroma, bitterness, and pungency profile. If you’re not sure what to look for, check out our guide to tasting olive oil to help you explore the differences with confidence