This roasted red pepper feta dip is quick and easy to whip up especially when you are short on time. Great for any party or gathering. The Harissa Olive Oil gives this dip a nice kick. Enjoy with crackers, bread or fresh cut veggies.
What you’ll need:
8 oz. package of fresh feta cheese
2 whole roasted red peppers
2 – 3 tablespoons of mild or medium Single Varietal Extra Virgin Olive Oil
2 – 3 tablespoons Harissa Olive Oil (depends on how spicy you want it)
1 teaspoon garlic powder
Blend all ingredients in a food processor or blender. Pour into a small
serving bowl. Garnish with paprika. It’s now ready to be served!