This corn and blueberry salad is perfect for summer potlucks and picnics. We made this with our Baklouti Green Chili Olive Oil which gives it a nice bit of heat throughout, and our Sicilian Lemon Balsamic adds a nice contrasting sweetness. Recipe can be easily doubled. What you’ll need: Five ears fresh corn 1 cup Blueberries […]
Chickpea Shakshouka
Shakshouka is a traditional North African and Middle Eastern stew with poached eggs nestled in a mixture of tomatoes, peppers, onion, and spices. We added chickpeas to create a Chickpea Shakshouka and used our Baklouti Olive Green Chili Olive Oil for a spicy kick. You may substitute our Harissa Infused Olive Oil as well. You may […]
Spicy Honey Ginger Dressing
This dressing has just the right amount of heat and sweetness. It works well as a salad dressing or even as a marinade. We poured this over an asian inspired red cabbage salad with thinly sliced carrots, lime basil, avocado, and sautéed tofu. It’s also delicious over a Ahi tuna poke bowl. Ahi tuna poke […]
Enchiladas with Baklouti Chili Sauce
The highlight of these enchiladas is the sauce! Once you make your own sauce, going back to the canned variety should no longer be an option. What makes this sauce great is that the extra virgin olive oils already come with the chili flavors. Baklouti Chili olive oil gives the sauce a nice heat with […]
Avocado Mango Salsa
It’s nice that we have warmer weather and that means an abundance of fresh produce. So I will be featuring plenty of recipes from summer’s harvests. I love to make my own salsa and experiment with different veggies and flavors. I find no need to by salsa in a jar unless I’m absolutely feeling lazy […]