Our most popular infused extra virgin olive oil! It’s a vibrant blend of herbs, sun-dried tomato, and garlic that will take your meals to another level. Use it on everything. Excellent on pasta, potatoes, vegetables, to dip bread in, salads, or brushed on grilled meats.
Vibrant Tuscan herbal blend.
Our most popular infused extra virgin olive oil! It's a vibrant blend of herbs, sun-dried tomato, and garlic that will take your meals to another level. Use it on everything. Excellent on pasta, potatoes, vegetables, to dip bread in, salads, or brushed on grilled meats.
Pairings: Cranberry-Pear Balsamic, Mission Fig Balsamic, Sicilian Lemon Balsamic
Recipes:Tuscan Bean Bake
Fresh, green, and herbal.Our basil infused olive oil has the fresh taste of basil! Basil is a wonderful classic used in Mediterranean cooking. Lovely when drizzled over caprese, flatbread pizza, pasta, or a simple warm weather salad.Balsamic Pairings: Siclian Lemon White Balsamic, Strawberry Balsamic, Traditional Balsamic
Smoky with a hint of Spice.Brush on grilled chicken or fish. Drizzle over vegetables or pizza for a spicy meal. An excellent dipping oil for artisan breads, finishing oil for soups or pasta, and a wonderful base for dressings and marinades. Balsamic pairings: Mango, Pineapple, Tangerine, StrawberryOil Pairings: Blood OrangeRecipes:Chipotle Salsa
Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
Pungent and fresh.Our infused garlic olive oil has the flavor of freshly chopped garlic. This fragrant kitchen staple has endless applications. Great for potatoes, vegetables, meats, and for making garlic olive oil pasta. Sprinkle on some dried herbs and parmesan, and you will have an excellent bread dipper.Balsamic Pairings: Mission Fig Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Umeboshi Plum BalsamicRecipes:Olive Oil Bread Dip