The cinnamon pear balsamic roasted sweet potatoes have a unique depth of flavor. You may make these with the potato skins peeled or unpeeled. If you decide to go the unpeeled route, we recommend using new sweet potatoes. Enjoy as part of the meal or as a snack! What you’ll need: 4 Medium Sweet Potatoes, […]
No one can deny the heart-healthy benefits of consuming a good quality olive, and why not make it more delicious with this olive oil bread dip. Anyone can make this restaurant-style olive oil bread dip which is great for entertaining or just for yourself. It’s so good and super easy to make. You can add […]
Here is a cute Valentine’s Day take on Caprese Salad. You will need a small heart shaped cookie cutter to cut out the fresh mozzarella. What you’ll need: 1/2 lb. to 1 lb. of fresh mozzarella Tomatoes on the Vine Pesto sauce Tradtional Balsamic Vinegar Fresh basil, sliced Here’s how: Slice the tomatoes and lay […]
This roasted red pepper feta dip is quick and easy to whip up especially when you are short on time. Great for any party or gathering. The Harissa Olive Oil gives this dip a nice kick. Enjoy with crackers, bread or fresh cut veggies. What you’ll need: 8 oz. package of fresh feta cheese 2 whole roasted red […]
The baked feta and tomato medley is a fantastic summer dish because it’s a great way to show off the numerous tomato varieties available in the summer. Not only that, it’s a carefree recipe that anyone can make. Rosemary and thyme give it a nice earthy rustic flavor, and a robust extra virgin olive oil […]
It’s nice that we have warmer weather and that means an abundance of fresh produce. So I will be featuring plenty of recipes from summer’s harvests. I love to make my own salsa and experiment with different veggies and flavors. I find no need to by salsa in a jar unless I’m absolutely feeling lazy […]
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