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Cinnamon Pear


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Spicy and Warm.

A perfect blend of sweet D’anjou pear and cinnamon. Perfect over fresh fruit or as a topping for dessert. Delightful in apple crisp or for making poached pears with mascarpone cream.

Pairings: Blood Orange Olive Oil, Lemon Olive Oil


Balsamic Apple Butter

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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