Smoky, tangy, and sweet, this balsamic barbecue sauce can literally be put on anything. It’s great on chicken, steak, ribs, meatballs, tofu, you name it. It’s that good! We sauteed the onions in the olive wood smoked extra virgin olive oil and added a smoked sea salt to give this sauce a smoky flavor. Our […]
This dressing has just the right amount of heat and sweetness. It works well as a salad dressing or even as a marinade. We poured this over an asian inspired red cabbage salad with thinly sliced carrots, lime basil, avocado, and sautéed tofu. It’s also delicious over a Ahi tuna poke bowl. Ahi tuna poke […]
This salsa recipe is quick and super easy. The chipotle extra virgin olive oil gives the salsa a nice smokey flavor. What you’ll need: One 15 oz. can of fire roasted tomatoes 1/2 green pepper 1/4 small red onion 1 tbsp. tomato paste 2 tbsp. chipotle olive oil 1 tbsp. lemon juice 2 tsp. honey […]
Homemade cranberry sauce beats out canned cranberry sauce every time. Once I started to make my own, I’ve never went back. Most cranberry sauce recipes require one cup of sugar, but we cut the sugar in half because of the natural sweetness of the tangerine balsamic and tangerine juice. This recipe is quick and simple. […]
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