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Lemon

$14.00$19.00

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Description

Fresh, ripe lemon aroma.

This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It’s great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It’s also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!

Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic

Recipes: 

Lemony Roasted Brussels Sprouts

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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Lemon removeOrange removeHerbes de Provence removeCayenne Chile removeBaklouti Green Chili removeSpicy Calabrian Pesto remove
NameLemon removeOrange removeHerbes de Provence removeCayenne Chile removeBaklouti Green Chili removeSpicy Calabrian Pesto remove
ImageLemonFresh orange olive oil made with co-milled orangesHerbes de ProvenceCayenne ChileBaklouti Green ChiliSpicy Calabrian Pesto
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

DescriptionA bright, citrusy extra virgin olive oil made using the traditional Agrumato method—whole fresh oranges are crushed together with early harvest olives to create a fragrant, zesty oil with balanced flavor and vibrant aroma.
ContentFresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Fresh Citrus Fusion

Crafted in the traditional Agrumato style, this orange-fused extra virgin olive oil is made by crushing whole fresh oranges together with just-harvested olives—capturing the full essence of citrus and olive in a single press.

The result is a beautifully balanced oil that’s both fragrant and flavorful, with bright orange zest, a hint of sweetness, and the richness of early-harvest extra virgin olive oil. Unlike flavored oils made with extracts, Agrumato oils deliver a true, fresh citrus profile with no artificial ingredients.

Flavor Notes:

  • Fresh orange peel

  • Balanced citrus sweetness

  • Lively, aromatic finish

Perfect For:
✔ Drizzling over grilled fish
✔ Roasting carrots, fennel, or sweet potatoes
✔ Baking citrus olive oil cakes
✔ Dressing fresh greens or fennel salad
✔ Adding a splash to yogurt or fruit

This flavored olive oil is a customer favorite for its versatility and brightness—equally delicious in sweet or savory dishes, and a great way to add complexity to everyday cooking.

 Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic Recipes:  Blood Orange Pumpkin Bread  
Savory blend of herbs. A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread. Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic  Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered. Pairings: Peach White Balsamic, Alfoos Mango White Balsamic,  Dark Chocolate Balsamic Spicy hot, green flavor A truly unique artisan olive oil. One pound of organic olives are pressed together with 1.6 pounds of Baklouti Chilis that are unique to the Barbary coast of North Africa. This very hot agrumato olive oil tastes just like fresh chopped  chili peppers. Use it in salsas and chili, or as a finishing oil on your omelette for that extra kick of heat. A little goes a long way. Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic Recipes: Avocado Mango Salsa Enchiladas with Baklouti Chili Sauce Spicy Honey Ginger Dressing Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml