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Fresh, ripe lemon aroma.

This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It’s great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It’s also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!

Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic


Lemony Roasted Brussels Sprouts

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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