| Content | Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes:
Lemony Roasted Brussels Sprouts
 | Fresh burst of citrus.
A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad.
Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic, Strawberry Balsamic, Serrano Honey Vinegar
Recipes:
Ceasar Lime Salad Dressing
Blueberry-Coconut Lime Muffins
| Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered.
Pairings: Peach White Balsamic, Alfoos Mango White Balsamic, Dark Chocolate Balsamic
| Our cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more.
Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition
Product of Greece.
Pairings: Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic
| Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
| Fresh Citrus Fusion
Ripe, whole fruit blood oranges and Tunisian olives are pressed together to form this beautiful agrumato. This fused olive oil has many applications. Use it on fruit, salads, chicken, or fish. It's even wonderful for baking, just replace your vegetable oil with this olive oil in your brownies to get a wonderful orange flavor.
Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic
Recipes:
Blood Orange Pumpkin Bread
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| Additional information |
| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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