This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It’s great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It’s also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes: Lemony Roasted Brussels Sprouts
Fresh Citrus Fusion
Ripe, whole fruit blood oranges and Tunisian olives are pressed together to form this beautiful agrumato. This fused olive oil has many applications. Use it on fruit, salads, chicken, or fish. It's even wonderful for baking, just replace your vegetable oil with this olive oil in your brownies to get a wonderful orange flavor.
Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic
Recipes: Blood Orange Pumpkin Bread
Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
Spicy hot, green flavor
A truly unique artisan olive oil. One pound of organic olives are pressed together with 1.6 pounds of Baklouti Chilis that are unique to the Barbary coast of North Africa. This very hot agrumato olive oil tastes just like fresh chopped chili peppers. Use it in salsas and chili, or as a finishing oil on your omelette for that extra kick of heat. A little goes a long way.
Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic
Recipes:Avocado Mango SalsaEnchiladas with Baklouti Chili SauceSpicy Honey Ginger Dressing
Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
Earthy, herbal, and fragrant.
Freshly picked rosemary and certified organic Chetoui olives are crushed together to create this amazing agrumato extra virgin olive oil. Beautifully aromatic, use it anywhere rosemary might be used. Amazing with roasted chicken or lamb. Spectacular over roasted potatoes or root vegetables. Delicious over popcorn with grated parmesan cheese. Or even use it to make rosemary olive oil bread or cake!
Balsamic Pairings: Pomegranate Balsamic, Sicilian Lemon White Balsamic, Black Cherry Balsamic
Recipes:Oven Baked Rosemary Sweet Potatoes
