This roasted red pepper feta dip is quick and easy to whip up especially when you are short on time. Great for any party or gathering. The Harissa Olive Oil gives this dip a nice kick. Enjoy with crackers, bread or fresh cut veggies. What you’ll need: 8 oz. package of fresh feta cheese 2 whole roasted red […]
Smoky, tangy, and sweet, this balsamic barbecue sauce can literally be put on anything. It’s great on chicken, steak, ribs, meatballs, tofu, you name it. It’s that good! We sauteed the onions in the olive wood smoked extra virgin olive oil and added a smoked sea salt to give this sauce a smoky flavor. Our […]
This salsa recipe is quick and super easy. The chipotle extra virgin olive oil gives the salsa a nice smokey flavor. What you’ll need: One 15 oz. can of fire roasted tomatoes 1/2 green pepper 1/4 small red onion 1 tbsp. tomato paste 2 tbsp. chipotle olive oil 1 tbsp. lemon juice 2 tsp. honey […]
A great spring pasta dish. The pesto is made with arugula and walnuts instead of the traditional pesto made from basil and pine nuts. A robust intensity single varietal olive oil is highly recommended when making any kind of pesto.
Homemade cranberry sauce beats out canned cranberry sauce every time. Once I started to make my own, I’ve never went back. Most cranberry sauce recipes require one cup of sugar, but we cut the sugar in half because of the natural sweetness of the tangerine balsamic and tangerine juice. This recipe is quick and simple. […]
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