No one can deny the heart-healthy benefits of consuming a good quality olive, and why not make it more delicious with this olive oil bread dip. Anyone can make this restaurant-style olive oil bread dip which is great for entertaining or just for yourself. It’s so good and super easy to make. You can add more garlic for a garlicky bread dip or add more of your favorite herbs. It’s hard to go wrong on this one! You can even use a different infused olive oil instead of the suggested garlic olive oil. Perhaps try it with our Chipotle Olive Oil for a slightly smokey spicy flavor or even our popular Tuscan Herb Olive oil. To make it Dairy-free, you only need to withhold the Parmesan, and it’s still very flavorful. 

What you’ll need:

1 Garlic clove, minced

2 Tablespoons capers, minced

1/2 teaspoon dried oregano

1 Teaspoon dried or chopped fresh thyme

2 Teaspoons chopped fresh rosemary

3 Tablespoons finely grated Parmesan cheese (optional)

Pinch crushed red pepper flakes (optional)

Fresh ground pepper and salt, to taste

1/2 cup So Olive UP Extra Virgin Olive Oil or So Olive Garlic Olive Oil

Here’s how:

Add to small bowl garlic, capers, oregano, rosemary, thyme, and grated cheese. Press and mix the ingredients and place the herb mixture on a dipping plate. Drizzle the olive oil on top. Add salt and pepper to taste. For a spicy olive oil bread dip, add crushed red pepper flakes. Serve with your favorite crusty bread. Enjoy!