$7.00 – $19.00
Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Roasted Squash with Balsamic Reduction
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Traditional remove | Mission Fig remove | Cascadian Wild Raspberry remove | Raspberry remove | A-Premium remove | Alfoos Mango remove | |||||||||||||
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| Name | Traditional remove | Mission Fig remove | Cascadian Wild Raspberry remove | Raspberry remove | A-Premium remove | Alfoos Mango remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
| Stock | Out of stock | 2 in stock | Out of stock | |||||||||||||||
| Availability | Out of stock | 2 in stock | Out of stock | |||||||||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||||||
| Description | ||||||||||||||||||
| Content | Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
| Thick, ripe, and fragrant.
Our mission fig balsamic bursts with sweet fig flavor! Excellent in salad. Drizzle over bruschetta or flatbread pizza. Wonderful over ice cream.
Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Any Single Varietal Extra Virgin Olive Oil
| Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:
Cascadian Wild Raspberry Balsmic Mojito
| Thick, rich, raspberry flavor.
Permeating with the flavor of ripe raspberries, this balsamic is a perfect balance of sweet and tart. Amazing on a dark leafy green salad with walnuts and a sprinkle of feta or goat cheese. Delicious in a marinade for chicken or beef. Make a delightful raspberry balsamic vinaigrette with lemon olive oil or roasted walnut oil. Also, great in desserts such as dark chocolate parfaits.
Pairings: Lemon Olive Oil, Garlic Olive Oil, Persian Lime Olive Oil
| Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
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