Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Roasted Squash with Balsamic Reduction
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Settings | Traditional remove | Mission Fig remove | Espresso remove | Pomegranate remove | Cascadian Wild Raspberry remove | Neapolitan Herb remove | ||||||||||||
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| Name | Traditional remove | Mission Fig remove | Espresso remove | Pomegranate remove | Cascadian Wild Raspberry remove | Neapolitan Herb remove | ||||||||||||
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| Price | $6.50 – $18.00 | $6.50 – $18.00 | $6.50 – $18.00 | $6.50 – $18.00 | $6.50 – $18.00 | $6.50 – $18.00 | ||||||||||||
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| Description | ||||||||||||||||||
| Content | Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
| Thick, ripe, and fragrant.
Our mission fig balsamic bursts with sweet fig flavor! Excellent in salad. Drizzle over bruschetta or flatbread pizza. Wonderful over ice cream.
Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Any Single Varietal Extra Virgin Olive Oil
| Rich coffee flavor.
Complex layers of of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for beef or chicken. Try it on scoops of premium vanilla or chocolate ice cream. Makes a great gift for coffee lovers!
Pairings: Blood Orange Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
Recipe:
Tiramisu-Style Espresso Balsamic Cups
| Tart and intense.
Our sweet tart pomegranate balsamic is intense with flavor that adds depth to sauces and vinaigrettes. Drizzle over poached fruits and ice cream for an easy and elegant dessert.
Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Rosemary Olive Oil
| Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:
Cascadian Wild Raspberry Balsmic Mojito
| Zesty and versatile.
Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level!
Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil
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