Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 yearsin chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Rich and complex.Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 yearsin chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense. Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Recipes:Balsamic Barbecue SauceRoasted Squash with Balsamic ReductionBaked Feta Tomato Medley
Creamy Vanilla and BrightCitrus.
Pure Madagascar vanilla and Cara Cara oranges are combined to bring this delightful, naturally sweet white balsamic. Think orange creamsicle popsicles! Pair with fine chocolate or add it to sparkling water. Drizzle over fruit salad, oatmeal, pancakes, yogurt, or vanilla ice cream.
Pairings: Any fruity varietal extra virgin olive oil, butter olive oil
Tart and intense.
Our sweet tart pomegranate balsamic is intense with flavor that adds depth to sauces and vinaigrettes. Drizzle over poached fruits and ice cream for an easy and elegant dessert.
Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Rosemary Olive Oil
Thick, ripe, and fragrant.Our mission fig balsamic bursts with sweet fig flavor! Excellent in salad. Drizzle over bruschetta or flatbread pizza. Wonderful over ice cream.Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Tart, Rich, and Sweet
Zesty hints of juicy purple elderberry make this dark balsamic a taste sensation. Pair this balsamic with any olive oil, you can't go wrong. Great in marinades, dressings, glazes, desserts, with fruit, and in baking.
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Rosemary Olive Oil, Any Varietal Single Varietal
Zesty and versatile.
Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level!
Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil