Arugula, Fennel, Pomegranate Salad

A refreshing fruity winter salad with grapefruit white balsamic and lemon agrumato extra virgin olive oil.

What you’ll need:

12 oz. arugula

2 bulbs of fennel, sliced thin

Seeds from one pomegranate

2 green onions, chopped small

4 tablepoons lemon olive oil

3 tablespoons grapefruit balsamic vinegar

Sea salt to taste

Here’s how:

In a large bowl, add the arugula, fennel, pomegranate seeds, and green onions. Pour over the grapefruit balsamic and lemon olive oil. Sprinkle on salt. Mix until everything is evenly distributed. If needed, add more salt. It’s now ready to serve!