I like to make quick and easy weeknight meals, but it also has to be nutritious and fulfilling especially when I don’t have countless hours to spend in the kitchen. Also, adding ingredients that just need to be roughly chopped or heated in the microwave makes it go that much quicker. Exact measurements are not needed and the options are endless. It’s really about adding what you like. The added vinaigrette is just a classic traditional balsamic and single varietal extra virgin olive oil with a hint of lemon juice.
What you’ll need:
Brown rice, cooked
Black beans, cooked
Sweet potatoes, cooked
Red bell pepper
2 tablespoons So Olive Traditional Balsamic
2 tablespoons So Olive Coratina Extra Virgin Olive Oil
1 tablespoon lemon juice
1 teaspoon Italian seasoning
Chop kale, mushrooms, red bell pepper, avocado, and red onion. Add all ingredients in a bowl. In small bowl, mix vinaigrette ingredients together. Drizzle a portion of the vinaigrette on top. Mix with hands until everything is well combined. It’s ready to eat!