This drink is a tart refreshing non-alcoholic twist on the classic mojito made with our Cascadian wild raspberry white balsamic vinegar. For a sweeter version, replace the sparkling water with ginger ale or just add one part sparkling water and one part ginger ale.
What you’ll need:
5 – 7 raspberries (+ more for garnish)
10 – 12 mint leaves (+ more for garnish)
3 tablespoons Cascadian Wild Raspberry White Balsamic
2 teaspoons lime juice
Sparkling mineral water or ginger ale (or both)
Muddle mint leaves, raspberries, lime juice, and the white balsamic in a shaker. If you do not have a shaker, mash it in a bowl with a potato masher. Add ice to the shaker and shake until contents are chilled. Pour contents into a tall drinking glass and top with sparkling water or ginger ale. Garnish with raspberries and mint leaves.
Serving size: for one 11-14 oz. tall glass