Smoky, tangy, and sweet, this balsamic barbecue sauce can literally be put on anything. It’s great on chicken, steak, ribs, meatballs, tofu, you name it. It’s that good! We sauteed the onions in the olive wood smoked extra virgin olive oil and added a smoked sea salt to give this sauce a smoky flavor. Our […]
This drink is a tart refreshing non-alcoholic twist on the classic mojito made with our Cascadian wild raspberry white balsamic vinegar. For a sweeter version, replace the sparkling water with ginger ale or just add one part sparkling water and one part ginger ale. What you’ll need: 5 – 7 raspberries (+ more for garnish) […]
This dressing has just the right amount of heat and sweetness. It works well as a salad dressing or even as a marinade. We poured this over an asian inspired red cabbage salad with thinly sliced carrots, lime basil, avocado, and sautéed tofu. It’s also delicious over a Ahi tuna poke bowl. Ahi tuna poke […]
When we search for a high quality olive oil we look to reputable sources to tell us what is the best. We look up best olive oils and hope our search pulls up a list of extra virgin olive oils for us to buy. But is that the strategy we should use? I would say […]
The highlight of these enchiladas is the sauce! Once you make your own sauce, going back to the canned variety should no longer be an option. What makes this sauce great is that the extra virgin olive oils already come with the chili flavors. Baklouti Chili olive oil gives the sauce a nice heat with […]
A refreshing fruity winter salad with grapefruit white balsamic and lemon agrumato extra virgin olive oil. What you’ll need: 12 oz. arugula 2 bulbs of fennel, sliced thin Seeds from one pomegranate 2 green onions, chopped small 4 tablepoons lemon olive oil 3 tablespoons grapefruit balsamic vinegar Sea salt to taste Here’s how: In a […]
