A refreshing fruity winter salad with grapefruit white balsamic and lemon agrumato extra virgin olive oil. What you’ll need: 12 oz. arugula 2 bulbs of fennel, sliced thin Seeds from one pomegranate 2 green onions, chopped small 4 tablepoons lemon olive oil 3 tablespoons grapefruit balsamic vinegar Sea salt to taste Here’s how: In a […]
Lemony Roasted Brussels Sprouts
I have Ina Garten to thank for roasted brussel sprouts. Growing up, I could not stand them because they were cooked into mush and very bitter. Sorry, Mom. So years back, while watching Barefoot Contessa, Ina pulled out the brussel sprouts. Oh no, not the brussel sprouts, I thought, but because it was Ina I continued to […]
