Tiramisu has to be one of our favorite desserts, and there is nothing like layers of coffee-soaked sponge cake and creamy mascarpone topped with cocoa powder. Although this is not the traditional recipe, consider it a tiramisu revamped! Ladyfingers are crumbled together with Ferrero Rocher hazelnut nougat-filled chocolates. We recommend a food processor to get […]
This is an easy peasy recipe. Not much to it. I chose a variety of root vegetables mainly for the beautiful color combination and taste. I’ve included sweet and purple potatoes, celeriac, rutabaga, and turnips. You may choose any type of root vegetables. Yukon gold or red potatoes could be another option as well as […]
What you’ll need: 1 1/2 pounds free-range, boneless skinless chicken thighs or breast tenders. 1 large sweet onion sliced thin 8 oz. assorted wild mushrooms, sliced 4 inch fresh thyme, stem discarded 1/4 cup Traditional Balsamic 2 tablespoons of fruity-floral Hojiblanca, Picual, or Koroneiki, or Wild Mushroom Sage olive oil 1/2 cup heavy cream sea […]
We’re calling this the Harvest Bowl. It includes the wonderful abundance available in the fall such as winter squash, brussel sprouts, dried cranberries, and pumpkins seeds. We used acorn squash in this recipe but any winter squash may be used. We roasted the squash and brussel sprouts in butternut squash seed oil and finished the […]
Here is a fresh take on the classic caesar dressing usually made with anchovies, our fantastic Ceasar Lime Salad Dressing recipe. Capers are the perfect anchovy substitute for the saltiness that anchovies provide. The Persian lime olive oil is the essential ingredient for that nice lime flavor. The fresh limes are necessary for that sour […]
These spicy salmon kebabs are inspired by the flavors of the Carribean with the combination of our Cayenne Chile agrumato extra virgin olive oil, fresh ginger, garlic, thyme, and honey. Whole cayenne chile peppers and olives are crushed together to make this exquisite spicy olive oil. Any one of our other spicy extra virgin olive […]
We tried something completely new with couscous by giving it a taste of the tropics. Coconut white balsamic is added to the water so that the coconut flavor is absorbed into the couscous, and mixed in sweet tangy pineapple bits. This side dish pairs well with spicy grilled kebabs or any other dish with heat. […]
The baked feta and tomato medley is a fantastic summer dish because it’s a great way to show off the numerous tomato varieties available in the summer. Not only that, it’s a carefree recipe that anyone can make. Rosemary and thyme give it a nice earthy rustic flavor, and a robust extra virgin olive oil […]
Veronica Foods, our importer of high quality extra virgin olive oils and balsamics has been selected again to help feed the Olympic athletes and the press this August in Rio. (The other time was the 2014 Winter Olympics in Sochi.) They have received a request to send over a wide selection of Ultra Premium Extra […]
What I love about summer is the abundance of fresh vegetables and fruits, and corn is at the top of my list as a favorite. The small golden kernels add a nice sweet juicy crunch to any summer meal. When the weather is too hot to cook, a salad is usually a good way to […]
