Sweet honey and spicy ginger adds a gentle zing to our white balsamic. Mix an amazing dressing or marinade with one of our oil pairings for an Asian inspired dish!
Oil Pairings: Japanese Toasted Sesame, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil
Recipes:
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Honey Ginger remove | Cascadian Wild Raspberry remove | A-Premium remove | Umeboshi Plum remove | Coconut remove | Oregano remove | |||||||||||||
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| Name | Honey Ginger remove | Cascadian Wild Raspberry remove | A-Premium remove | Umeboshi Plum remove | Coconut remove | Oregano remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
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| Availability | Out of stock | |||||||||||||||||
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| Description | ||||||||||||||||||
| Content | Sweet honey and spicy ginger adds a gentle zing to our white balsamic. Mix an amazing dressing or marinade with one of our oil pairings for an Asian inspired dish!
Oil Pairings: Japanese Toasted Sesame, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil
Recipes:
Spicy Honey Ginger Dressing
| Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:
Cascadian Wild Raspberry Balsmic Mojito
| Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more! Pairings: Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, and Basil Olive Oil
| A tropical delight for your tastebuds! This white balsamic vinegar is sweet and pleasantly tart with a clean, natural flavor of fresh coconut. It makes a fantastic dressing or marinade. A pleasing addition in a tropical fruit salad with pineapple, mango, avocado, kiwi, and citrus.
Pairings: Persian Lime, Cayenne Chili, Garlic, Toasted Sesame Oil
Recipes:
Coconut Pineapple Couscous
| A sharp, herbal, yet savory white balsamic, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor. It's a perfect complement to a wide variety of oils, and will create superb vinaigrettes. 6% acidity.
Pairings: Lemon Olive Oil, Blood Orange, Tuscan Herb, Any Single Varietal Olive Oil
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