$7.00 – $19.00
Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| A-Premium remove | Cascadian Wild Raspberry remove | Coconut remove | Lavender remove | Sicilian Lemon remove | Grapefruit remove | |||||||||||||
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| Name | A-Premium remove | Cascadian Wild Raspberry remove | Coconut remove | Lavender remove | Sicilian Lemon remove | Grapefruit remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
| Stock | Out of stock | 5 in stock | ||||||||||||||||
| Availability | Out of stock | 5 in stock | ||||||||||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||||||
| Description | ||||||||||||||||||
| Content | Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:
Cascadian Wild Raspberry Balsmic Mojito
| A tropical delight for your tastebuds! This white balsamic vinegar is sweet and pleasantly tart with a clean, natural flavor of fresh coconut. It makes a fantastic dressing or marinade. A pleasing addition in a tropical fruit salad with pineapple, mango, avocado, kiwi, and citrus.
Pairings: Persian Lime, Cayenne Chili, Garlic, Toasted Sesame Oil
Recipes:
Coconut Pineapple Couscous
| Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings:Â Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil
| Our Sicilian Lemon Balsamic is playfully tart and sweet with a crisp lemon flavor. Use it like fresh squeezed lemon juice! Very versatile. Fabulous with fish and in salad dressings.
Pairings: Basil Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
| Our grapefruit white balsamic is a perfect balance of acidity and natural sweetness. It has a clean, crisp citrus flavor. Amazing in dressings and makes a show-stopping balsamic grapefruit granita.
Pairings: Blood Orange Olive Oil, Tuscan Herb Olive Oil, Herbs de Provence Olive Oil
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