Pure Madagascar vanilla and Cara Cara oranges are combined to bring this delightful, naturally sweet white balsamic. Think orange creamsicle popsicles! Pair with fine chocolate or add it to sparkling water. Drizzle over fruit salad, oatmeal, pancakes, yogurt, or vanilla ice cream.
Pairings: Any fruity varietal extra virgin olive oil, butter olive oil
Creamy Vanilla and BrightCitrus.
Pure Madagascar vanilla and Cara Cara oranges are combined to bring this delightful, naturally sweet white balsamic. Think orange creamsicle popsicles! Pair with fine chocolate or add it to sparkling water. Drizzle over fruit salad, oatmeal, pancakes, yogurt, or vanilla ice cream.
Pairings: Any fruity varietal extra virgin olive oil, butter olive oil
Dark chocolate flavor
Rich and thick, this balsamic owes its' flavor to three different chocolates. Drizzle over premium vanilla ice cream, mix with fresh berries, or add to sauces.
Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Chipotle Olive Oil
Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
Think of biting into a ripe, juicy peach! This white balsamic is like drinking peach juice. Makes a nice light vinaigrette or a marinade for chicken or fish. Try it in sparkling water for a pleasing spritzer.
Pairings: Lemon Olive Oil, Arbequina Olive Oil, Tuscan Herb Olive Oil
Sweet and rich cherry flavor
Black cherry concentrate are combined with our 18-year aged dark balsamic to make this very rich, sweet condimento. Enjoy on salads that feature goat or feta cheeses.
Pairings: Lemon Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
Rich and complex.Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 yearsin chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense. Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades. Recipes:Balsamic Barbecue SauceRoasted Squash with Balsamic ReductionBaked Feta Tomato Medley