Clean, crisp, and tart with a beautiful rose blush color. This fruity white balsamic will please your taste buds. Use it as a dressing for salads, marinades, or a glaze for poultry.
Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
Clean, crisp, and tart with a beautiful rose blush color. This fruity white balsamic will please your taste buds. Use it as a dressing for salads, marinades, or a glaze for poultry.
Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
Creamy Vanilla and BrightCitrus.
Pure Madagascar vanilla and Cara Cara oranges are combined to bring this delightful, naturally sweet white balsamic. Think orange creamsicle popsicles! Pair with fine chocolate or add it to sparkling water. Drizzle over fruit salad, oatmeal, pancakes, yogurt, or vanilla ice cream.
Pairings: Any fruity varietal extra virgin olive oil, butter olive oil
A sharp, herbal, yet savory white balsamic, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor. It's a perfect complement to a wide variety of oils, and will create superb vinaigrettes. 6% acidity.
Pairings: Lemon Olive Oil, Blood Orange, Tuscan Herb, Any Single Varietal Olive Oil
Our Sicilian Lemon Balsamic is playfully tart and sweet with a crisp lemon flavor. Use it like fresh squeezed lemon juice! Very versatile. Fabulous with fish and in salad dressings.
Pairings: Basil Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil
Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:Cascadian Wild Raspberry Balsmic Mojito
Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
