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Umeboshi Plum

$6.50$18.00

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Description

Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more!

Pairings: Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, and Basil Olive Oil

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more!

Pairings: Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, and Basil Olive Oil
Sweet honey and spicy ginger adds a gentle zing to our white balsamic. Mix an amazing dressing or marinade with one of our oil pairings for an Asian inspired dish! Oil Pairings: Japanese Toasted Sesame, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil Recipes: Spicy Honey Ginger Dressing  Clean, crisp, and tart with a beautiful rose blush color. This fruity white balsamic will please your taste buds. Use it as a dressing for salads, marinades, or a glaze for poultry. Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications! Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil Recipes: Cascadian Wild Raspberry Balsmic Mojito Our Sicilian Lemon Balsamic is playfully tart and sweet with a crisp lemon flavor. Use it like fresh squeezed lemon juice! Very versatile. Fabulous with fish and in salad dressings. Pairings: Basil Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil Think of biting into a ripe, juicy peach! This white balsamic is like drinking peach juice. Makes a nice light vinaigrette or a marinade for chicken or fish. Try it in sparkling water for a pleasing spritzer. Pairings: Lemon Olive Oil, Arbequina Olive Oil, Tuscan Herb Olive Oil
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml