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Coconut

$6.50$18.00

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A tropical delight for your tastebuds! This white balsamic vinegar is sweet and pleasantly tart with a clean, natural flavor of fresh coconut. It makes a fantastic dressing or marinade. A pleasing addition in a tropical fruit salad with pineapple, mango, avocado, kiwi, and citrus.

Pairings: Persian Lime, Cayenne Chili, Garlic, Toasted Sesame Oil

Recipes:

Coconut Pineapple Couscous

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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Description
ContentA tropical delight for your tastebuds! This white balsamic vinegar is sweet and pleasantly tart with a clean, natural flavor of fresh coconut. It makes a fantastic dressing or marinade. A pleasing addition in a tropical fruit salad with pineapple, mango, avocado, kiwi, and citrus. Pairings: Persian Lime, Cayenne Chili, Garlic, Toasted Sesame Oil Recipes: Coconut Pineapple Couscous Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil Think of biting into a ripe, juicy peach! This white balsamic is like drinking peach juice. Makes a nice light vinaigrette or a marinade for chicken or fish. Try it in sparkling water for a pleasing spritzer. Pairings: Lemon Olive Oil, Arbequina Olive Oil, Tuscan Herb Olive Oil Clean, crisp, and tart with a beautiful rose blush color. This fruity white balsamic will please your taste buds. Use it as a dressing for salads, marinades, or a glaze for poultry. Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil

Ume, a dried and preserved Japanese plum delicacy combined with luscious characteristics of our aged white balsamic vinegar is a delightful twinkle for your taste buds. This sweet-tart balsamic has hints of apricot and floral notes of golden-ripe Japanese plums. Use as a mixer for shrubs, on shaved ice, as a dressing for cut fruit. Makes a wonderful marinade on salmon or chicken, and makes a delicious salad dressing. Try it with cheese plates and more!

Pairings: Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Blood Orange Olive Oil, and Basil Olive Oil
Sweet honey and spicy ginger adds a gentle zing to our white balsamic. Mix an amazing dressing or marinade with one of our oil pairings for an Asian inspired dish! Oil Pairings: Japanese Toasted Sesame, Garlic Olive Oil, Lemon Olive Oil, Persian Lime Olive Oil Recipes: Spicy Honey Ginger Dressing  
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml