Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Displays unique characteristics of mesquite and oak with a medium flavor intensity. Delicious in potato salad, marinades, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. All natural, no artificial ingredients, preservatives or refined carrier oils.
In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Pairings: Sicilian lemon balsamic, Neapolitan herb balsamic, pomegranate balsamic