| Content | Rich smoky flavor.
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Displays unique characteristics of mesquite and oak with a medium flavor intensity. Delicious in potato salad, marinades, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. All natural, no artificial ingredients, preservatives or refined carrier oils.
In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Pairings: Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, Pomegranate Balsamic
Recipes:
Balsamic Barbecue Sauce
 | Fresh burst of citrus.
A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad.
Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic, Strawberry Balsamic, Serrano Honey Vinegar
Recipes:
Ceasar Lime Salad Dressing
Blueberry-Coconut Lime Muffins
| Vibrant Tuscan herbal blend.
Our most popular infused extra virgin olive oil! It's a vibrant blend of herbs, sun-dried tomato, and garlic that will take your meals to another level. Use it on everything. Excellent on pasta, potatoes, vegetables, to dip bread in, salads, or brushed on grilled meats.
Pairings: Cranberry-Pear Balsamic, Mission Fig Balsamic, Sicilian Lemon Balsamic
Recipes:
Tuscan Bean Bake
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Hot and spicy infusion.
Our hottest infused extra virgin olive oil. Use this to add heat to any meal.
Harissa is a North African paste made with smoked chili peppers, garlic, caraway, coriander, and cumin.
Pairings: Mango, Pineapple, Strawberry, Tangerine | Earthy. Herbal. Fresh.
This infused extra virgin olive oil is flavored with fresh herbaceous sage and savory wild mushrooms. Delicious when caramelized with onions, in an omelet, or drizzled over flatbread pizza. It adds a wonderful earthy flavor to your favorite fall or winter dish. Drizzle over cream of mushroom soup or a creamy risotto. Great with chicken or coat it over your Thanksgiving turkey. Use it instead of butter in your holiday stuffing.
Pairings: Sicilian Lemon White Balsamic, Mission Fig Balsamic, Traditional Balsamic
Recipes:
Wild Mushroom Sage Stuffing
Caramelized Onion and Mushroom Chicken
| Spicy Umami Flavor Fest
Our Gochujang olive oil exhibits rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, or beef. It tastes lovely in dressings and cucumber salad. It's spectacular for frying eggs, added in deviled eggs, or for making mayonnaise.
Pairings: Peach White Balsamic, Coconut White Balsamic, Traditional Balsamic
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| Additional information |
| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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