$7.00 – $19.00
Lemony and Herbal.
Fresh lemon zest, minced garlic, parsley, and a hint of mint are crushed together to make this traditonal Italian herb condiment. Finish your fish with this exciting flavor combination. It’s also great for marinating poultry and for making a salad dressing.
Pairings: Sicilian Lemon, Grapefruit, Traditional, Cascadian Wild Raspberry
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Milanese Gremolata remove | Basil remove | Gochujang remove | Butter remove | Herbes de Provence remove | Wild Mushroom Sage remove | |||||||||||||
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| Name | Milanese Gremolata remove | Basil remove | Gochujang remove | Butter remove | Herbes de Provence remove | Wild Mushroom Sage remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
| Stock | 1 in stock | Out of stock | Out of stock | |||||||||||||||
| Availability | 1 in stock | Out of stock | Out of stock | |||||||||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||||||||
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| Content |
Lemony and Herbal.
Fresh lemon zest, minced garlic, parsley, and a hint of mint are crushed together to make this traditonal Italian herb condiment. Finish your fish with this exciting flavor combination. It's also great for marinating poultry and for making a salad dressing.
Pairings: Sicilian Lemon, Grapefruit, Traditional, Cascadian Wild Raspberry | Fresh, green, and herbal.
Our basil infused olive oil has the fresh taste of basil! Basil is a wonderful classic used in Mediterranean cooking. Lovely when drizzled over caprese, flatbread pizza, pasta, or a simple warm weather salad.
Balsamic Pairings: Siclian Lemon White Balsamic, Strawberry Balsamic, Traditional Balsamic
 | Spicy Umami Flavor Fest
Our Gochujang olive oil exhibits rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, or beef. It tastes lovely in dressings and cucumber salad. It's spectacular for frying eggs, added in deviled eggs, or for making mayonnaise. Pairings: Peach White Balsamic, Coconut White Balsamic, Traditional Balsamic
| Rich butter flavor.
Our butter flavored olive oil is 100% plant-based and Dairy-free. Use it anywhere you might use butter. Excellent over hot popcorn, mashed potatoes, in baking, or with fish. Make olive oil butter! Refrigerate olive oil in a container until solidified, and then spread on toast or pancakes.
Balsamic Pairings: Coconut White Balsamic, Siclian Lemon White Balsamic (think lemon butter), Dark Chocolate Balsamic, Cara Cara Orange Vanilla Balsamic
| Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
| Earthy. Herbal. Fresh.
This infused extra virgin olive oil is flavored with fresh herbaceous sage and savory wild mushrooms. Delicious when caramelized with onions, in an omelet, or drizzled over flatbread pizza. It adds a wonderful earthy flavor to your favorite fall or winter dish. Drizzle over cream of mushroom soup or a creamy risotto. Great with chicken or coat it over your Thanksgiving turkey. Use it instead of butter in your holiday stuffing.
Pairings: Sicilian Lemon White Balsamic, Mission Fig Balsamic, Traditional Balsamic
Recipes:
Wild Mushroom Sage Stuffing
Caramelized Onion and Mushroom Chicken
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