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This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
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Content | Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
| Fresh, green, and herbal.
Our basil infused olive oil has the fresh taste of basil! Basil is a wonderful classic used in Mediterranean cooking. Lovely when drizzled over caprese, flatbread pizza, pasta, or a simple warm weather salad.
Balsamic Pairings: Siclian Lemon White Balsamic, Strawberry Balsamic, Traditional Balsamic
| Rich smoky flavor.
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil.  Displays unique characteristics of mesquite and oak with a medium flavor intensity. Delicious in potato salad, marinades, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. All natural, no artificial ingredients, preservatives or refined carrier oils.
In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Pairings: Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, Pomegranate Balsamic
Recipes:
Balsamic Barbecue Sauce
| Earthy. Herbal. Fresh.
This infused extra virgin olive oil is flavored with fresh herbaceous sage and savory wild mushrooms. Delicious when caramelized with onions, in an omelet, or drizzled over flatbread pizza. It adds a wonderful earthy flavor to your favorite fall or winter dish. Drizzle over cream of mushroom soup or a creamy risotto. Great with chicken or coat it over your Thanksgiving turkey. Use it instead of butter in your holiday stuffing.
Pairings: Sicilian Lemon White Balsamic, Mission Fig Balsamic, Traditional Balsamic
Recipes:Â
Wild Mushroom Sage Stuffing
Caramelized Onion and Mushroom Chicken
| Spicy Umami Flavor Fest
Our Gochujang olive oil exhibits rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, or beef. It tastes lovely in dressings and cucumber salad. It's spectacular for frying eggs, added in deviled eggs, or for making mayonnaise.
​Pairings: Peach White Balsamic, Coconut White Balsamic, Traditional Balsamic
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Hot and spicy infusion.
Our hottest infused extra virgin olive oil. Use this to add heat to any meal.
Harissa is a North African paste made with smoked chili peppers, garlic, caraway, coriander, and cumin.
Pairings: Mango, Pineapple, Strawberry, Tangerine |
Additional information |
Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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Bottle Size |
60 ml, 200 ml, 375 ml
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|
Bottle Size |
60 ml, 200 ml, 375 ml
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|
Bottle Size |
60 ml, 200 ml, 375 ml
|
|
Bottle Size |
60 ml, 200 ml, 375 ml
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