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Spicy Calabrian Pesto

$6.50$18.00

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Description

Savory and spicy.

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.

Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.

*Dairy Free

Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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Description
ContentSavory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:  Chemistry: *Biophenols: 625.6 ppm *FFA: 0.19 *Oleic Acid: 79.7 *Peroxide: 2.1 *DAGs: 98.0 *PPP: <1.0 *Squalene: 8,251.88 ppm *A-Tocopherols: 198.2 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.0 Bitterness: 3.7 Pungency: 4.2 Pungent and fresh. Our infused garlic olive oil has the flavor of freshly chopped garlic. This fragrant kitchen staple has endless applications. Great for potatoes, vegetables, meats, and for making garlic olive oil pasta. Sprinkle on some dried herbs and parmesan, and you will have an excellent bread dipper. Balsamic Pairings: Mission Fig Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Umeboshi Plum Balsamic Recipes: Olive Oil Bread Dip Rich butter flavor. Our butter flavored olive oil is 100% plant-based and Dairy-free. Use it anywhere you might use butter. Excellent over hot popcorn, mashed potatoes, in baking, or with fish. Make olive oil butter! Refrigerate olive oil in a container until solidified, and then spread on toast or pancakes. Balsamic Pairings: Coconut White Balsamic, Siclian Lemon White Balsamic (think lemon butter), Dark Chocolate Balsamic, Cara Cara Orange Vanilla Balsamic     Hot and spicy infusion. Our hottest infused extra virgin olive oil. Use this to add heat to any meal. Harissa is a North African paste made with smoked chili peppers, garlic, caraway, coriander, and cumin. Pairings: Mango, Pineapple, Strawberry, TangerineVibrant Tuscan herbal blend. Our most popular infused extra virgin olive oil! It's a vibrant blend of herbs, sun-dried tomato, and garlic that will take your meals to another level. Use it on everything. Excellent on pasta, potatoes, vegetables, to dip bread in, salads, or brushed on grilled meats. Pairings: Cranberry-Pear Balsamic, Mission Fig Balsamic, Sicilian Lemon Balsamic Recipes: Tuscan Bean Bake
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml