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This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
|
| Content | Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
 | Our cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb. This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.
Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition
Product of Greece.
Pairings: Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
| Earthy. Herbal. Fresh.
This infused extra virgin olive oil is flavored with fresh herbaceous sage and savory wild mushrooms. Delicious when caramelized with onions, in an omelet, or drizzled over flatbread pizza. It adds a wonderful earthy flavor to your favorite fall or winter dish. Drizzle over cream of mushroom soup or a creamy risotto. Great with chicken or coat it over your Thanksgiving turkey. Use it instead of butter in your holiday stuffing.
Pairings: Sicilian Lemon White Balsamic, Mission Fig Balsamic, Traditional Balsamic
Recipes:
Wild Mushroom Sage Stuffing
Caramelized Onion and Mushroom Chicken
| Fresh burst of citrus.
A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad.
Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic, Strawberry Balsamic, Serrano Honey Vinegar
Recipes:
Ceasar Lime Salad Dressing
Blueberry-Coconut Lime Muffins
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Hot and spicy infusion.
Our hottest infused extra virgin olive oil. Use this to add heat to any meal.
Harissa is a North African paste made with smoked chili peppers, garlic, caraway, coriander, and cumin.
Pairings: Mango, Pineapple, Strawberry, Tangerine | Vibrant Tuscan herbal blend.
Our most popular infused extra virgin olive oil! It's a vibrant blend of herbs, sun-dried tomato, and garlic that will take your meals to another level. Use it on everything. Excellent on pasta, potatoes, vegetables, to dip bread in, salads, or brushed on grilled meats.
Pairings: Cranberry-Pear Balsamic, Mission Fig Balsamic, Sicilian Lemon Balsamic
Recipes:
Tuscan Bean Bake
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| Additional information |
| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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