Content | Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
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Lemony and Herbal.
Fresh lemon zest, minced garlic, parsley, and a hint of mint are crushed together to make this traditonal Italian herb condiment. Finish your fish with this exciting flavor combination. It's also great for marinating poultry and for making a salad dressing.
Pairings: Sicilian Lemon, Grapefruit, Traditional, Cascadian Wild Raspberry | Rich smoky flavor.
Savory notes of smoky olive wood are infused with the highest quality, fresh extra virgin olive oil to make our Olive Wood Smoked Olive Oil. Displays unique characteristics of mesquite and oak with a medium flavor intensity. Delicious in potato salad, marinades, in sauces such as BBQ sauce, brushed on grilled meats, with vegetables, and even pasta. All natural, no artificial ingredients, preservatives or refined carrier oils.
In Andalusia, Spain, olive wood is commonly used for grilling fish, poultry, meats, and vegetables.
Pairings: Sicilian Lemon Balsamic, Neapolitan Herb Balsamic, Pomegranate Balsamic
Recipes:
Balsamic Barbecue Sauce
 | Spicy Umami Flavor Fest
Our Gochujang olive oil exhibits rich, savory, fermented flavors inherent in the epic Korean condiment for which its named. Use it to marinate, roast, or stir-fry veggies, tofu, chicken, or beef. It tastes lovely in dressings and cucumber salad. It's spectacular for frying eggs, added in deviled eggs, or for making mayonnaise.
Pairings: Peach White Balsamic, Coconut White Balsamic, Traditional Balsamic

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Hot and spicy infusion.
Our hottest infused extra virgin olive oil. Use this to add heat to any meal.
Harissa is a North African paste made with smoked chili peppers, garlic, caraway, coriander, and cumin.
Pairings: Mango, Pineapple, Strawberry, Tangerine | Our cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb. This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more.
Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition
Product of Greece.
Pairings: Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.
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