Out of Stock

Picual

$14.00$19.00

SKU: N/A Categories: ,

Description

Mild Intensity

Country of Origin: Australia

*Crush Date: May 2022

An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil-

“The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022” 

Chemistry:

*Biophenols: 251.2 ppm

*FFA: 0.11

*Oleic Acid: 80.1

*Peroxide: 1.6

*DAGs: 98.2

*PPP: <0.2

*Squalene: 7,745.6 ppm

*A-Tocopherols: 274.3 ppm

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5

Additional information

Bottle Size

200 ml, 375 ml

You may also like…

  • Self-Closing Pour Spout

    $5.00 Add to cart
  • Tapi Pour Spout

    $2.00 Add to cart

Quick Comparison

SettingsPicual removeLemon removeKoroneiki removeArbequina removeSpicy Calabrian Pesto removeBarnea remove
NamePicual removeLemon removeKoroneiki removeArbequina removeSpicy Calabrian Pesto removeBarnea remove
ImageKoroneiki Olive OilArbequina Olive OilBarnea Arbequina Olive Oil
SKU
Rating
Price$14.00$19.00$7.00$19.00$14.00$19.00$14.00$19.00$7.00$19.00$14.00$19.00
Stock

Out of stock

Out of stock

Out of stock

AvailabilityOut of stockOut of stockOut of stock
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

Description
ContentMild Intensity Country of Origin: Australia *Crush Date: May 2022 An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil- “The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022”  Chemistry: *Biophenols: 251.2 ppm *FFA: 0.11 *Oleic Acid: 80.1 *Peroxide: 1.6 *DAGs: 98.2 *PPP: <0.2 *Squalene: 7,745.6 ppm *A-Tocopherols: 274.3 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5 Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Robust Intensity  Country of Origin: Chile *Crush Date: May 2023 From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. Chemistry: *Biophenols: 507.5 ppm *FFA: 0.19 *Oleic Acid: 75.13 *Peroxide: 5.75 *DAGs: 95.7 *PPP: <0.7 *Squalene: 3,857.5 *A-Tocopherols: 314.5 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5 Smokepoint: 365°F Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. 

Chemistry:

*Biophenols: 315.27 ppm *FFA: 0.14 *Oleic Acid: 71.7 *Peroxide: 3.6 *DAGs: 94.1 *PPP: <1.0 *Squalene: 4,217.7 *A-Tocopherols: 277.1 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5   Bitterness: 4.0  Pungency: 3.8 Smokepoint: 375° F
Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar Robust Intensity Country of Origin: Peru *Crush Date: May 2023 One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a small amount of bitterness.

Chemistry:

*Biophenols: 508.7 ppm *FFA: 0.20 *Oleic Acid: 69.72 *Peroxide: 5.66 *DAGs: 96.1 *PPP: 0.9 *Squalene: 4,066.4 *A-Tocopherols: 263.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0 Smokepoint: 365° F
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml