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Cobrancosa

$14.00$19.00

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Description

Medium Intensity

Country of Origin: Portugal

*Crush Date: November 2021

Displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 2022 Gold Award Winner at the NYIOOC World Olive Oil Competition!

*Chemistry Results:

*Biophenols: 367.5 ppm

FFA: 0.17

*Oleic Acid: 74.4

*Peroxide: 6.1

*DAGs: 96.5

*PPP: <1.0

*Squalene: 7,824.6

*A-Tocopherols: 429.5

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.3

Additional information

Bottle Size

200 ml, 375 ml

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Description
Content

Medium Intensity

Country of Origin: Portugal

*Crush Date: November 2021

Displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 2022 Gold Award Winner at the NYIOOC World Olive Oil Competition!

*Chemistry Results:

*Biophenols: 367.5 ppm

FFA: 0.17

*Oleic Acid: 74.4

*Peroxide: 6.1

*DAGs: 96.5

*PPP: <1.0

*Squalene: 7,824.6

*A-Tocopherols: 429.5

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.3
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke. Chemistry: *Biophenols: 416.6 ppm *FFA: 0.16 *Oleic Acid: 76.9 *Peroxide: 2.5 *DAGs: 96.75 *PPP: <1.0 *Squalene: 9,760.5 ppm *A-Tocopherols: 185.6 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0 Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

Chemistry:

*Biophenols: 546.7 ppm *FFA: 0.28 *Oleic Acid: 76.0 *Peroxide: 3.5 *DAGs: 92.57 *PPP: <1.0 *Squalene: 8,474.0 *A-Tocopherols: 228.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
Robust Intensity Country of Origin: California, USA *Crush Date: November 2022 Our small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.

Chemistry:

*Biophenols: 443.3 ppm *FFA: 0.17 *Oleic Acid: 74.46 *Peroxide: 5.56 *DAGs: 95.1 *PPP: <0.7 *Squalene: 4,414.50 *A-Tocopherols: 440.5 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  6.0  Bitterness:  3.5  Pungency:  4.0
Mild Intensity Country of Origin: California, USA *Crush Date: October 2022

Our California Arbequina extra virgin olive oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory herbal notes of artichoke and tarragon with a subtle pepperiness. 

Chemistry:

*Biophenols: 352.8 ppm *FFA: 0.19 *Oleic Acid: 63.89 *Peroxide: 7.47 *DAGs: 93.4 *PPP: <0.7 *Squalene: 1,842.5 *A-Tocopherols: 346.2 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:    Bitterness:    Pungency:
Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2022

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. It has a delicate finish with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 186.3 ppm *FFA: 0.17 *Oleic Acid: 75.5 *Peroxide: 4.7 *DAGs: 94.5 *PPP: 0.3 *Squalene: 8,320.1  *A-Tocopherols: 329 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.0 Bitterness: 2.8 Pungency: 3.0
Weight000000
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml