Description
Medium Intensity
Country of Origin: Portugal
*Crush Date: November 2021
Displays notes of bright green apple and grass with its signature floral, herbaceous center and complex savory notes of tomato leaf. Lingering pepper finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 2022 Gold Award Winner at the NYIOOC World Olive Oil Competition!
*Chemistry Results:
*Biophenols: 367.5 ppm
FFA: 0.17
*Oleic Acid: 74.4
*Peroxide: 6.1
*DAGs: 96.5
*PPP: <1.0
*Squalene: 7,824.6
*A-Tocopherols: 429.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.5
Pungency: 4.3
