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Cobrancosa

$14.00$19.00

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Description

Robust Intensity

Country of Origin: Portugal

*Crush Date: November 2022

Displays notes of green, savory notes of bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 586.4 ppm

FFA: 0.23

*Oleic Acid: 72.6

*Peroxide: 4.34

*DAGs: 94.3

*PPP: <0.7

*Squalene: 5,923.7

*A-Tocopherols: 305.8

*As measured at the time of crush.

Organoleptic Taste Panel Assessment:

Fruitiness: 4.0

Bitterness: 4.0

Pungency: 4.0

Additional information

Bottle Size

200 ml, 375 ml

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SettingsCobrancosa removeKoroneiki removeHojiblanca removeArbequina removeAlonso Estate Picual removeBarnea remove
NameCobrancosa removeKoroneiki removeHojiblanca removeArbequina removeAlonso Estate Picual removeBarnea remove
ImageKoroneiki Olive OilArbequina Olive OilBarnea Arbequina Olive Oil
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Description
Content

Robust Intensity

Country of Origin: Portugal

*Crush Date: November 2022

Displays notes of green, savory notes of bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 586.4 ppm

FFA: 0.23

*Oleic Acid: 72.6

*Peroxide: 4.34

*DAGs: 94.3

*PPP: <0.7

*Squalene: 5,923.7

*A-Tocopherols: 305.8

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.0 Bitterness: 4.0 Pungency: 4.0
Robust Intensity  Country of Origin: Chile *Crush Date: May 2023 From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish. Chemistry: *Biophenols: 507.5 ppm *FFA: 0.19 *Oleic Acid: 75.13 *Peroxide: 5.75 *DAGs: 95.7 *PPP: <0.7 *Squalene: 3,857.5 *A-Tocopherols: 314.5 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5 Smokepoint: 365°F Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2023

Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 191.9 ppm *FFA: 0.17 *Oleic Acid: 75.6 *Peroxide: 4.3 *DAGs: 94.0 *PPP: <0.2 *Squalene: 9,116.2 *A-Tocopherols: 330.3 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness:  Bitterness:  Pungency:  Smokepoint: 355° F
Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our Chilean Arbequina has a creamy mouth feel and displays green almond in the center with a pleasantly sweet and malty finish plus light pepper. 

Chemistry:

*Biophenols: 315.27 ppm *FFA: 0.14 *Oleic Acid: 71.7 *Peroxide: 3.6 *DAGs: 94.1 *PPP: <1.0 *Squalene: 4,217.7 *A-Tocopherols: 277.1 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5   Bitterness: 4.0  Pungency: 3.8 Smokepoint: 375° F
Medium Intensity Country of Origin: Chile *Crush Date: May 2023 Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish. Chemistry: *Biophenols: 376.31 ppm *FFA: 0.17 *Oleic Acid: 79.56 *Peroxide: 2.44 *DAGs: 97.7 *PPP: <0.7 *Squalene: 11,853.5 ppm *A-Tocopherols: 212.8 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  Bitterness:  Pungency: Smokepoint: 375° F Robust Intensity Country of Origin: Peru *Crush Date: May 2023 One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a small amount of bitterness.

Chemistry:

*Biophenols: 508.7 ppm *FFA: 0.20 *Oleic Acid: 69.72 *Peroxide: 5.66 *DAGs: 96.1 *PPP: 0.9 *Squalene: 4,066.4 *A-Tocopherols: 263.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0 Smokepoint: 365° F
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml