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Picual

$14.00$19.00

SKU: N/A Categories: ,

Description

Mild Intensity

Country of Origin: Australia

*Crush Date: May 2022

An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil-

“The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022” 

Chemistry:

*Biophenols: 251.2 ppm

*FFA: 0.11

*Oleic Acid: 80.1

*Peroxide: 1.6

*DAGs: 98.2

*PPP: <0.2

*Squalene: 7,745.6 ppm

*A-Tocopherols: 274.3 ppm

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5

Additional information

Bottle Size

200 ml, 375 ml

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NameKalamata removeSpicy Calabrian Pesto removeArbequina removeLemon removeCoratina remove
ImageBottle of robust early harvest EVOO from Kalamata oliveSpicy Calabrian PestoMild fruity EVOO for cooking and saladsLemonCoratina EVOO with bold and balanced green flavor
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

DescriptionThis early harvest California Kalamata olive oil is bold and savory, with fresh notes of asparagus and artichoke. Spicy on the front, with a lingering Szechuan peppercorn finish and high phenol content for added health benefits.Smooth and mild, our California Arbequina extra virgin olive oil (EVOO) offers fresh notes of ripe olive, red apple, almond, and artichoke. Perfect for everyday cooking—drizzle, sauté, or dress your dishes with this versatile favoriteOur California Coratina EVOO delivers a bold, medium-intensity flavor with green notes of unripe banana and almond, balanced bitterness, and a spicy finish. A standout for drizzling, finishing, and bold pairings.
ContentRobust Intensity

Country of Origin: USA

 *Crush Date: November 2024

A rare take on a Greek classic, this California-grown early harvest Kalamata olive oil offers a robust, complex flavor profile that sets it apart from milder varieties.

Harvested at an exceptionally low maturity index while the olives were still intensely green, this oil is rich in polyphenols and deeply layered in taste. It opens with savory notes of asparagus and artichoke, followed by a burst of immediate spiciness on the front palate, and finishes with the numbing, tingling heat of Szechuan peppercorn—uncommon, exciting, and long-lasting.

Thanks to its high phenol count and early harvest freshness, this oil is ideal for those looking for bold flavor and maximized health benefits in every pour.

Flavor Notes:

  • Savory vegetable: asparagus, artichoke

  • Sharp spiciness up front

  • Lingering Szechuan peppercorn finish

  • High polyphenol, robust intensity

How to Use: ✔ Finish grilled meats or roasted root vegetables
✔ Drizzle over lentil soup or bean stews
✔ Pair with bold cheeses or dark leafy greens
✔ Ideal for dipping with crusty artisan bread

This is a robust intensity EVOO—perfect for adventurous cooks and olive oil connoisseurs who crave depth, spice, and structure.

Chemistry: *Polyphenols: 524 mg/kg *FFA: .10 *Peroxide value: 4.31 meq/kg *As measured at the time of crush.    
Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar Mild Intensity Country of Origin: USA *Crush Date: November 2024

Looking for a mild, fruity extra virgin olive oil that goes with everything? Meet our California Arbequina Olive Oil—a smooth, buttery EVOO that’s as versatile as it is delicious.

Harvested from widely grown Arbequina olives, this oil boasts a balanced profile with ripe olive flavor and layers of red apple, creamy almond, and green artichoke. Delicate grassy notes—often compared to fresh green hay—add a gentle complexity without overpowering your food.

How to Use It:

  • Perfect for everyday cooking and finishing

  • Drizzle over roasted vegetables or grilled fish

  • Blend into salad dressings or marinades

  • Stir into soups or pasta just before serving

Why You'll Love It:
✔ 100% California-grown Arbequina olives
✔ Cold-pressed, certified extra virgin
✔ Mellow flavor – ideal for daily use
✔ Pairs well with almost any cuisine

This is the same EVOO we keep in our own kitchen—for its flavor, flexibility, and freshness. Try it once, and it’ll become your go-to too.

Chemistry:

*Polyphenols: 364 mg/kg *FFA: 0.18 *Peroxide: 5.75 meg/kg *As measured at the time of crush
Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Medium Intensity Country of Origin: USA *Crush Date: November 2024

Discover the bold character of our medium intensity Coratina olive oil, crafted from early-harvest California olives.

This extra virgin olive oil opens with signature Coratina notes—green almond, unripe banana, and a peppery hit of capsaicin. Mid-palate bitterness builds richness without overwhelming, and the finish is clean, spicy, and accented by hints of green tea.

As a medium intensity EVOO, it strikes the ideal balance between gentle and bold. Rich enough to enhance hearty dishes, yet refined enough for everyday finishing and dipping.

Flavor Profile:

  • Unripe banana

  • Creamy green almond

  • Bitter and pungent with capsaicin heat

  • Crisp green tea finish

Perfect For:

✔ Roasted vegetables, grilled meats, and legumes
✔ Finishing soups and stews
✔ Dipping with sourdough or pairing with aged cheeses
✔ Those who enjoy a bolder but balanced EVOOs

Whether you're an olive oil aficionado or just branching into stronger flavors, this medium-intensity Coratina delivers power and precision in every pour.

Chemistry:

*Polyphenols:  679 mg/kg *FFA: .22 *Peroxide: 5.76 meq/kg *As measured at the time of crush      
WeightN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml