An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil-
“The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022”
Mild IntensityCountry of Origin: Australia
*Crush Date: May 2022
An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil-
“The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022” Chemistry:
*Biophenols: 251.2 ppm
*FFA: 0.11
*Oleic Acid: 80.1
*Peroxide: 1.6
*DAGs: 98.2
*PPP: <0.2
*Squalene: 7,745.6 ppm
*A-Tocopherols: 274.3 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5
Fresh, ripe lemon aroma.
This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities!
Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic
Recipes: Lemony Roasted Brussels Sprouts
Robust IntensityCountry of Origin: California, USA
*Crush Date: November 2022
Our small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.
Chemistry:
*Biophenols: 443.3 ppm
*FFA: 0.17
*Oleic Acid: 74.46
*Peroxide: 5.56
*DAGs: 95.1
*PPP: <0.7
*Squalene: 4,414.50
*A-Tocopherols: 440.5
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0
Robust Intensity
Country of Origin: Portugal
*Crush Date: November 2022
Displays notes of green, savory notes of bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils.
*Chemistry Results:
*Biophenols: 586.4 ppm
FFA: 0.23
*Oleic Acid: 72.6
*Peroxide: 4.34
*DAGs: 94.3
*PPP: <0.7
*Squalene: 5,923.7
*A-Tocopherols: 305.8
*As measured at the time of crush.Organoleptic Taste Panel Assessment:Fruitiness: 4.0Bitterness: 4.0Pungency: 4.0
Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
Mild IntensityCountry of Origin: California, USA
*Crush Date: October 2022
Our California Arbequina extra virgin olive oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory herbal notes of artichoke and tarragon with a subtle pepperiness.
Chemistry:
*Biophenols: 352.8 ppm
*FFA: 0.19
*Oleic Acid: 63.89
*Peroxide: 7.47
*DAGs: 93.4
*PPP: <0.7
*Squalene: 1,842.5
*A-Tocopherols: 346.2
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: Bitterness: Pungency:
