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Picual

$14.00$19.00

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Description

Mild Intensity

Country of Origin: Australia

*Crush Date: May 2022

An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil-

“The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022” 

Chemistry:

*Biophenols: 251.2 ppm

*FFA: 0.11

*Oleic Acid: 80.1

*Peroxide: 1.6

*DAGs: 98.2

*PPP: <0.2

*Squalene: 7,745.6 ppm

*A-Tocopherols: 274.3 ppm

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5

Additional information

Bottle Size

200 ml, 375 ml

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Picual removePersian Lime removeCobrancosa removeLeek removeNocellara removeLemon remove
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Description
ContentMild Intensity Country of Origin: Australia *Crush Date: May 2022 An incredibly fruity Picual with a sweet nose and displays notes of stone fruit and tomato leaf. Very high in healthy Monounsaturated Fatty Acid (Oleic Acid).  Excellent overall chemical composition which translates into shelf life, durability, and health benefits. A note from the master miller and world renowned agronomist on this remarkable oil- “The fruit was really well developed this year with a very large flesh to pit ratio giving a lot of fruity/sweeter notes even while green. Oil content was low but fruit weight was huge so they sort of compensated each other but set the tone for the oil characters of 2022”  Chemistry: *Biophenols: 251.2 ppm *FFA: 0.11 *Oleic Acid: 80.1 *Peroxide: 1.6 *DAGs: 98.2 *PPP: <0.2 *Squalene: 7,745.6 ppm *A-Tocopherols: 274.3 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 5.5 Bitterness: 3.0 Pungency: 3.5 Fresh burst of citrus. A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad. Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic,  Strawberry Balsamic, Serrano Honey Vinegar Recipes: Ceasar Lime Salad Dressing Blueberry-Coconut Lime Muffins

Medium Intensity

Country of Origin: Portugal

*Crush Date: October 2023

Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 450.22 ppm

FFA: 0.16

*Oleic Acid: 71.17

*Peroxide: 6.16

*DAGs: 95.6

*PPP: <0.65

*Squalene: 7,924.6

*A-Tocopherols: 281.4

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 4.0 Pungency: 4.5 Smoke Point: 370 F
Our cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more. Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition Product of Greece. Pairings:  Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic Medium Intensity

Country of Origin: Italy

 *Crush Date: November 2023

The Sicilian Nocellara from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil. Chemistry: *Biophenols: 380.95 ppm *FFA: 0.15 *Oleic Acid: 72.1 *Peroxide: 5.1 *DAGs: 96.6 *PPP: <1.0 *Squalene: 9,956.8 *A-Tocopherols: 161.9 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.5 Bitterness: 3.5 Pungency: 4.0
Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts
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Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml