In Stock

Leek

$6.50$19.00

SKU: N/A Categories: ,

Description

Our cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic – a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more.

Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition

Product of Greece.

Pairings:  Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

You may also like…

  • Tapi Pour Spout

    $2.00 Add to cart
  • Self-Closing Pour Spout

    $5.00 Add to cart

Quick Comparison

SettingsLeek removeLemon removeWild Rosemary removeCayenne Chile removeSpicy Calabrian Pesto removeBaklouti Green Chili remove
Image
SKU
Rating
Price$6.50$19.00$6.50$19.00$6.50$19.00$6.50$19.00$6.50$18.00$6.50$19.00
Stock
Availability
Add to cart

Select options

Select options

Select options

Select options

Select options

Select options

Description
ContentOur cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more. Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition Product of Greece. Pairings:  Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic Fresh, ripe lemon aroma. This lemon agrumato olive oil is made by pressing whole fruit lemons and olives together at the same time, creating a concentrated lemon flavored olive oil. It's great for marinating chicken or fish. You can whip up a lively lemon salad dressing. Make a lemony pasta dish. It's also excellent for baking. Think lemon olive oil cake. Go ahead and add a couple of tablespoons into pancake batter to make lemon poppy seed pancakes. This olive oil has many culinary possibilities! Pairings: Raspberry Balsamic, Black Cherry Balsamic, Neapolitan Herb Balsamic Recipes:  Lemony Roasted Brussels Sprouts Earthy, herbal, and fragrant. Freshly picked rosemary and certified organic Chetoui olives are crushed together to create this amazing agrumato extra virgin olive oil. Beautifully aromatic, use it anywhere rosemary might be used. Amazing with roasted chicken or lamb. Spectacular over roasted potatoes or root vegetables. Delicious over popcorn with grated parmesan cheese. Or even use it to make rosemary olive oil bread or cake! Balsamic Pairings: Pomegranate Balsamic, Sicilian Lemon White Balsamic, Black Cherry Balsamic Recipes: Oven Baked Rosemary Sweet Potatoes Very Spicy! Made with more than 12 pounds of fresh, whole ripe cayenne chilies for each gallon (7.6 pounds) of 100% organic extra virgin olive oil fused together for two hours and then filtered. Pairings: Peach White Balsamic, Alfoos Mango White Balsamic,  Dark Chocolate Balsamic Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar Spicy hot, green flavor A truly unique artisan olive oil. One pound of organic olives are pressed together with 1.6 pounds of Baklouti Chilis that are unique to the Barbary coast of North Africa. This very hot agrumato olive oil tastes just like fresh chopped  chili peppers. Use it in salsas and chili, or as a finishing oil on your omelette for that extra kick of heat. A little goes a long way. Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic Recipes: Avocado Mango Salsa Enchiladas with Baklouti Chili Sauce Spicy Honey Ginger Dressing
Weight00000
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml