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Leek

$7.00$19.00

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Description

Our cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic – a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more.

Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition

Product of Greece.

Pairings:  Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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Oregano removeSpicy Calabrian Pesto removeBaklouti Green Chili removePersian Lime removeBlood Orange remove
NameOregano removeSpicy Calabrian Pesto removeBaklouti Green Chili removePersian Lime removeBlood Orange remove
ImageOregano Olive OilSpicy Calabrian PestoBaklouti Green ChiliPersian LimeBlood Orange Olive Oil
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Price$7.00$19.00$7.00$19.00$7.00$19.00$7.00$19.00$7.00$19.00
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
ContentOur cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb.  This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition Product of Greece. Pairings:  Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar Spicy hot, green flavor A truly unique artisan olive oil. One pound of organic olives are pressed together with 1.6 pounds of Baklouti Chilis that are unique to the Barbary coast of North Africa. This very hot agrumato olive oil tastes just like fresh chopped  chili peppers. Use it in salsas and chili, or as a finishing oil on your omelette for that extra kick of heat. A little goes a long way. Pairings: Alfoos Mango White Balsamic, Sicilian Lemon White Balsamic, Pomegranate Balsamic Recipes: Avocado Mango Salsa Enchiladas with Baklouti Chili Sauce Spicy Honey Ginger Dressing Fresh burst of citrus. A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad. Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic,  Strawberry Balsamic, Serrano Honey Vinegar Recipes: Ceasar Lime Salad Dressing Blueberry-Coconut Lime Muffins Fresh Citrus Fusion Ripe, whole fruit blood oranges and Tunisian olives are pressed together to form this beautiful agrumato. This fused olive oil has many applications. Use it on fruit, salads, chicken, or fish. It's even wonderful for baking, just replace your vegetable oil with this olive oil in your brownies to get a wonderful orange flavor.  Pairings: Cranberry-Pear White Balsamic, Dark Chocolate Balsamic, Pomegranate Balsamic Recipes:  Blood Orange Pumpkin Bread  
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Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml