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Our cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic – a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more.

Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition

Product of Greece.

Pairings:  Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic

Additional information

Bottle Size

60 ml, 200 ml, 375 ml

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