$14.00 – $19.00
Robust Intensity
Country of Origin: Chile
*Crush Date: May 2023
From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
Chemistry:
*Biophenols: 507.5 ppm
*FFA: 0.19
*Oleic Acid: 75.13
*Peroxide: 5.75
*DAGs: 95.7
*PPP: <0.7
*Squalene: 3,857.5
*A-Tocopherols: 314.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.5
Smokepoint: 365°F
| Bottle Size | 200 ml, 375 ml |
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| Cobrancosa remove | Coratina remove | Arbequina remove | |||||||
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| Name | Cobrancosa remove | Coratina remove | Arbequina remove | ||||||
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| Price | $14.00 – $19.00 | $14.00 – $19.00 | $14.00 – $19.00 | ||||||
| Stock | Out of stock | ||||||||
| Availability | Out of stock | ||||||||
| Add to cart | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | Select options This product has multiple variants. The options may be chosen on the product page | ||||||
| Description | |||||||||
| Content | Medium Intensity Country of Origin: Portugal *Crush Date: October 2023 Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. *Chemistry Results: *Biophenols: 450.22 ppm FFA: 0.16 *Oleic Acid: 71.17 *Peroxide: 6.16 *DAGs: 95.6 *PPP: <0.65 *Squalene: 7,924.6 *A-Tocopherols: 281.4 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 4.0 Pungency: 4.5 Smoke Point: 370 F
| Robust Intensity
Country of Origin: Peru
*Crush Date: April 2024
Our Peruvian Coratina displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
Chemistry: *Biophenols: 540 ppm *FFA: 0.25 *Oleic Acid: 71.0 *Peroxide: 4.0 *DAGs: 93.6 *PPP: 0.5 *Squalene: 4,566.9 *A-Tocopherols: 271.0 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: Bitterness: Pungency:
| Mild Intensity
Country of Origin: USA
*Crush Date: November 2023
The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, creamy with notes of savory herb and banana.
Chemistry: *Biophenols: 234.28 ppm *FFA: 0.13 *Oleic Acid: 73.17 *Peroxide: 3.39 *DAGs: 94.8 *PPP: <0.6 *Squalene: 2,891.6 *A-Tocopherols: 344.8 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: Bitterness: Pungency: Smokepoint: 380° F
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