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Alonso Estate Picual

$14.00$19.00

SKU: N/A Categories: ,

Description

Medium Intensity

Country of Origin: Chile

*Crush Date: May 2023

Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish.

Chemistry:

*Biophenols: 376.31 ppm

*FFA: 0.17

*Oleic Acid: 79.56

*Peroxide: 2.44

*DAGs: 97.7

*PPP: <0.7

*Squalene: 11,853.5 ppm

*A-Tocopherols: 212.8 ppm

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness:  Bitterness:  Pungency:

Smokepoint: 375° F

Additional information

Bottle Size

200 ml, 375 ml

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Herbes de Provence removeOregano removeCobrancosa removeSpicy Calabrian Pesto removeArbequina remove
NameHerbes de Provence removeOregano removeCobrancosa removeSpicy Calabrian Pesto removeArbequina remove
ImageHerbes de ProvenceOregano Olive OilCobrancosaSpicy Calabrian PestoArbequina Olive Oil
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Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Select options This product has multiple variants. The options may be chosen on the product page

Description
ContentSavory blend of herbs. A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread. Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic  Our cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb.  This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition Product of Greece. Pairings:  Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic.

Medium Intensity

Country of Origin: Portugal

*Crush Date: October 2023

Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils. 

*Chemistry Results:

*Biophenols: 450.22 ppm

FFA: 0.16

*Oleic Acid: 71.17

*Peroxide: 6.16

*DAGs: 95.6

*PPP: <0.65

*Squalene: 7,924.6

*A-Tocopherols: 281.4

*As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 5.3 Bitterness: 4.0 Pungency: 4.5 Smoke Point: 370 F
Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar Mild Intensity Country of Origin: USA *Crush Date: November 2023 The California Arbequina was harvested from groves in the Capay Valley and carefully selected for us by Leandro Ravetti due to its green profile. Displaying more character and a bigger mouth than other examples, creamy with notes of savory herb and banana. 

Chemistry:

*Biophenols: 234.28 ppm *FFA: 0.13 *Oleic Acid: 73.17 *Peroxide: 3.39 *DAGs: 94.8 *PPP: <0.6 *Squalene: 2,891.6 *A-Tocopherols: 344.8 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:    Bitterness:   Pungency: Smokepoint: 380° F
WeightN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/A
Additional information
Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml