Description
Medium Intensity
Country of Origin: Chile
*Crush Date: May 2021
This Picual has a grassy and sweet fruity nose with notes of savory herb and tomato leaf. It’s well balanced with an herbal center and lingering pepper finish on the back of the throat. Super high oleic acid content!
Chemistry:
*Biophenols: 309.6 ppm
*FFA: 0.18
*Oleic Acid: 82.1
*Peroxide: 3.9
*DAGs: 98.3
*PPP: <1.0
*Squalene: 8,902.6 ppm
*A-Tocopherols: 147.2 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 5.3 Bitterness: 3.3 Pungency: 3.3
