In Stock

Alonso Estate Picual

$14.00$19.00

SKU: N/A Categories: ,

Description

Medium Intensity

Country of Origin: Chile

*Crush Date: May 2023

Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish.

Chemistry:

*Biophenols: 376.31 ppm

*FFA: 0.17

*Oleic Acid: 79.56

*Peroxide: 2.44

*DAGs: 97.7

*PPP: <0.7

*Squalene: 11,853.5 ppm

*A-Tocopherols: 212.8 ppm

*As measured at the time of crush

Organoleptic Taset Panel Assessment:

Fruitiness:  Bitterness:  Pungency:

Smokepoint: 375° F

Additional information

Bottle Size

200 ml, 375 ml

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SettingsAlonso Estate Picual removeSpicy Calabrian Pesto removeHerbes de Provence removeOregano removeBarnea removeLeek remove
NameAlonso Estate Picual removeSpicy Calabrian Pesto removeHerbes de Provence removeOregano removeBarnea removeLeek remove
ImageOregano Olive OilBarnea Arbequina Olive Oil
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Description
ContentMedium Intensity Country of Origin: Chile *Crush Date: May 2023 Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish. Chemistry: *Biophenols: 376.31 ppm *FFA: 0.17 *Oleic Acid: 79.56 *Peroxide: 2.44 *DAGs: 97.7 *PPP: <0.7 *Squalene: 11,853.5 ppm *A-Tocopherols: 212.8 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:  Bitterness:  Pungency: Smokepoint: 375° F Savory and spicy. Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil. Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless. *Dairy Free Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar Savory blend of herbs. A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread. Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic  Our cold pressed Agrumato Oregano Olive Oil is made with fresh oregano and fresh Greek olives crushed together. Fresh, bright and herbaceous, this is by far one of the most difficult flavors to translate into an oil because the essential oil of oregano rarely if ever tastes like the fresh herb.  This olive oil pulls out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Bronze winner of the Los Angeles International Extra Virgin Olive Oil Competition Product of Greece. Pairings:  Sicilian Lemon Balsamic, Strawberry Balsamic, or Grapefruit White Balsamic. Robust Intensity Country of Origin: Peru *Crush Date: May 2023 One of the finest examples of the Barnea variety we’ve come across, this intense early harvest olive oil is exceedingly fruity on the nose combining notes of tropical fruit, green apple peel and banana with a lovely lingering pepper. While we consider it to be robust, it only has a small amount of bitterness.

Chemistry:

*Biophenols: 508.7 ppm *FFA: 0.20 *Oleic Acid: 69.72 *Peroxide: 5.66 *DAGs: 96.1 *PPP: 0.9 *Squalene: 4,066.4 *A-Tocopherols: 263.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 4.0 Pungency: 5.0 Smokepoint: 365° F
Our cold pressed Agrumato Leek Olive Oil is made with fresh leeks and early green Greek Koroneiki olives crushed together. Robust, flavorful and aromatic - a sweet oniony flavor with rich and savory garlic notes. By picking the Leeks every day, and then fusing them with the olive every night, a perfect balance and flavor was achieved. Use in salads, for bread dipping, with potatoes, poultry, and more. Gold winner of the Los Angeles International Extra Virgin Olive Oil Competition Product of Greece. Pairings:  Sicilian Lemon Balsamic, Grapefruit White Balsamic, and Traditional Balsamic
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

60 ml, 200 ml, 375 ml