Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:
Robust IntensityCountry of Origin: Chile
*Crush Date: May 2022
Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:Chemistry:
*Biophenols: 625.6 ppm
*FFA: 0.19
*Oleic Acid: 79.7
*Peroxide: 2.1
*DAGs: 98.0
*PPP: <1.0
*Squalene: 8,251.88 ppm
*A-Tocopherols: 198.2 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 4.0 Bitterness: 3.7 Pungency: 4.2
Robust IntensityCountry of Origin: California, USA
*Crush Date: November 2022
Our small batch California Coratina was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It displays juicy notes of green granny smith apple, a complex bitter center and delayed, lingering pepper. Tasters award this oil high praise for intense fruitiness. While Coratina is the dominant variety in Italy, it is exceedingly rare in California.
Chemistry:
*Biophenols: 443.3 ppm
*FFA: 0.17
*Oleic Acid: 74.46
*Peroxide: 5.56
*DAGs: 95.1
*PPP: <0.7
*Squalene: 4,414.50
*A-Tocopherols: 440.5
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 6.0 Bitterness: 3.5 Pungency: 4.0
Robust IntensityCountry of Origin: Chile
*Crush Date: May 2022
Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke.
Chemistry:
*Biophenols: 416.6 ppm
*FFA: 0.16
*Oleic Acid: 76.9
*Peroxide: 2.5
*DAGs: 96.75
*PPP: <1.0
*Squalene: 9,760.5 ppm
*A-Tocopherols: 185.6 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 4.5
Bitterness: 4.5
Pungency: 5.0
Robust IntensityCountry of Origin: Chile
*Crush Date: May 2022
Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness.
Chemistry:
*Biophenols: 546.7 ppm
*FFA: 0.28
*Oleic Acid: 76.0
*Peroxide: 3.5
*DAGs: 92.57
*PPP: <1.0
*Squalene: 8,474.0
*A-Tocopherols: 228.9
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
Mild IntensityCountry of Origin: California, USA
*Crush Date: October 2022
Our California Arbequina extra virgin olive oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory herbal notes of artichoke and tarragon with a subtle pepperiness.
Chemistry:
*Biophenols: 352.8 ppm
*FFA: 0.19
*Oleic Acid: 63.89
*Peroxide: 7.47
*DAGs: 93.4
*PPP: <0.7
*Squalene: 1,842.5
*A-Tocopherols: 346.2
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: Bitterness: Pungency:
Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
