| Content | Medium Intensity
Country of Origin: Chile
*Crush Date: May 2023
Our popular medium intensity Chilean Picual displays sweet, fruity tropical notes. Hint of ripe tomato and peach. Well balanced with some bitter chicory on the finish.
Chemistry:
*Biophenols: 376.31 ppm
*FFA: 0.17
*Oleic Acid: 79.56
*Peroxide: 2.44
*DAGs: 97.7
*PPP: <0.7
*Squalene: 11,853.5 ppm
*A-Tocopherols: 212.8 ppm
*As measured at the time of crush
Organoleptic Taset Panel Assessment:
Fruitiness: Bitterness: Pungency:
Smokepoint: 375° F
 | Savory and spicy.
Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. These iconic flavors of Italy were brought together for this rich and savory infused Spicy Calabrian Pesto Olive Oil.
Use to roast vegetables, in aioli, with potatoes, eggs, in salads, with pasta, to marinate poultry, over risotto, grilled meat, grain bowls, as a bread dipper, or to make a fabulous garlic bread. The possibilities are endless.
*Dairy Free
Pairings:Neapolitan Herb Balsamic, Sicilian Lemon Balsamic, Traditional Balsamic, Serrano Honey Vinegar
| Medium Intensity
Country of Origin: Portugal
*Crush Date: October 2023
Our Cobrancosa olive oil displays savory notes of tomato leaf, bitter radicchio and pungent arugula with a lingering pepper spicy finish. The Portuguese Cobrançosais is historically one of our most popular Northern Hemisphere extra virgin olive oils.
*Chemistry Results:
*Biophenols: 450.22 ppm
FFA: 0.16
*Oleic Acid: 71.17
*Peroxide: 6.16
*DAGs: 95.6
*PPP: <0.65
*Squalene: 7,924.6
*A-Tocopherols: 281.4
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.3
Bitterness: 4.0
Pungency: 4.5
Smoke Point: 370 F
| Robust Intensity
Country of Origin: Chile
*Crush Date: May 2023
From Alonso Estate, this Chilean Koroneiki displays prominent notes of green banana and chicory with creaminess and an astringent finish.
Chemistry:
*Biophenols: 507.5 ppm
*FFA: 0.19
*Oleic Acid: 75.13
*Peroxide: 5.75
*DAGs: 95.7
*PPP: <0.7
*Squalene: 3,857.5
*A-Tocopherols: 314.5
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.5
Smokepoint: 365°F
| Fresh burst of citrus.
A fragrant citrus lime infusion with countless applications! Fantastic with chicken and fish. Make a lime dressing, a zesty marinade for meats, or drizzle on coconut sorbet or a fruit salad.
Pairings: Blackberry Ginger Balsamic, Coconut Balsamic, Grapefruit Balsamic, Honey Ginger Balsamic, Strawberry Balsamic, Serrano Honey Vinegar
Recipes:
Ceasar Lime Salad Dressing
Blueberry-Coconut Lime Muffins
| Savory blend of herbs.
A classic French seasoning from the Provence region of France infused with extra virgin olive oil. This olive oil embodies fragrant notes of savory, thyme, bayleaf, and lavender. Drizzle over chicken, rub on turkey for roasting, and great for dipping bread.
Pairings: Cranberry-Pear White Balsamic, Sicilian Lemon White Balsamic, Raspberry Balsamic, Lavender Balsamic
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| Additional information |
| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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| Bottle Size |
60 ml, 200 ml, 375 ml
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