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Nocellara

$14.00$19.00

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Description

Robust Intensity

Country of Origin: Italy

 *Crush Date: October 2021

The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil.

Chemistry:

*Biophenols: 436.5 ppm

*FFA: 0.18

*Oleic Acid: 72.1

*Peroxide: 2.9

*DAGs: 96.5

*PPP: <1.0

*Squalene: 9,402.30 

*A-Tocopherols: 184.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 4.3

Pungency: 5.0

Additional information

Bottle Size

200 ml, 375 ml

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SettingsNocellara removeAlonso Estate Picual removeManzanillo removeBiancolilla removeMelgarejo Hojiblanca removeFavolosa remove
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ImageFavolosa Olive Oil
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Description
ContentRobust Intensity

Country of Origin: Italy

 *Crush Date: October 2021

The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil. Chemistry: *Biophenols: 436.5 ppm *FFA: 0.18 *Oleic Acid: 72.1 *Peroxide: 2.9 *DAGs: 96.5 *PPP: <1.0 *Squalene: 9,402.30  *A-Tocopherols: 184.2 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.0 Bitterness: 4.3 Pungency: 5.0
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:  Chemistry: *Biophenols: 625.6 ppm *FFA: 0.19 *Oleic Acid: 79.7 *Peroxide: 2.1 *DAGs: 98.0 *PPP: <1.0 *Squalene: 8,251.88 ppm *A-Tocopherols: 198.2 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.0 Bitterness: 3.7 Pungency: 4.2 Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

Chemistry:

*Biophenols: 546.7 ppm *FFA: 0.28 *Oleic Acid: 76.0 *Peroxide: 3.5 *DAGs: 92.57 *PPP: <1.0 *Squalene: 8,474.0 *A-Tocopherols: 228.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
Mild Intensity Country of Origin: Italy *Crush Date: November 2022 A native cultivar to Sicily. This Biancolilla is delicate with a creamy artichoke center, fragrant berry notes and a nice peppery finish. Chemistry: *Biophenols: 247.1 ppm *FFA: 0.25 *Oleic Acid: 70.28 *Peroxide: 6.65 *DAGs: 91.0 *PPP: <0.7 *Squalene: 6,916.3 *A-Tocopherols: 246.9 *As measured at the time of crush. Organoleptic Taste Panel Assessment: Fruitiness: 4.5 Bitterness: 3.0 Pungency: 4.0 Robust Intensity

Country of Origin: Spain

 *Crush Date: October 2022

This award winning Hojiblanca displays notes of melon, tomato leaf and arugula. The lingering peppercorn sensation is indicative of the high phenol content in this oil. Check out the emerald hue! A truly unique Extra Virgin Olive Oil from one of the most decorated producers in the world! Chemistry: *Biophenols: 471.7 ppm *FFA: 0.18 *Oleic Acid: 76.07 *Peroxide: 6.52 *DAGs: 96.7 *PPP: 0.07 *Squalene: 5,749.8 *A-Tocopherols: 392.1 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.3
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke. Chemistry: *Biophenols: 416.6 ppm *FFA: 0.16 *Oleic Acid: 76.9 *Peroxide: 2.5 *DAGs: 96.75 *PPP: <1.0 *Squalene: 9,760.5 ppm *A-Tocopherols: 185.6 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml