Description
Robust Intensity
Country of Origin: Italy
*Crush Date: October 2021
The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil.
Chemistry:
*Biophenols: 436.5 ppm
*FFA: 0.18
*Oleic Acid: 72.1
*Peroxide: 2.9
*DAGs: 96.5
*PPP: <1.0
*Squalene: 9,402.30
*A-Tocopherols: 184.2
*As measured at the time of crush.
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 4.3
Pungency: 5.0
