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Nocellara

$14.00$19.00

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Description

Robust Intensity

Country of Origin: Italy

 *Crush Date: October 2021

The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil.

Chemistry:

*Biophenols: 436.5 ppm

*FFA: 0.18

*Oleic Acid: 72.1

*Peroxide: 2.9

*DAGs: 96.5

*PPP: <1.0

*Squalene: 9,402.30 

*A-Tocopherols: 184.2

*As measured at the time of crush.

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 4.3

Pungency: 5.0

Additional information

Bottle Size

200 ml, 375 ml

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ImageFavolosa Olive OilArbequina Olive Oil
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Description
ContentRobust Intensity

Country of Origin: Italy

 *Crush Date: October 2021

The Sicilian Nocellara is complex with unique savory and sweet fruit notes and a pleasant creamy mouth feel. A lingering pepperiness builds in the back of the throat followed by delayed astringency signifying the healthy Oleocanthal content present in fresh oil. Although this production contains little to no bitterness making it a superbly balanced oil. Chemistry: *Biophenols: 436.5 ppm *FFA: 0.18 *Oleic Acid: 72.1 *Peroxide: 2.9 *DAGs: 96.5 *PPP: <1.0 *Squalene: 9,402.30  *A-Tocopherols: 184.2 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.0 Bitterness: 4.3 Pungency: 5.0
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our peppery Favolosa olive oil is high in phenols and well balanced. It displays notes of unripe pear and sweet cut grass. Flavor notes include savory arugula and creamy artichoke. Chemistry: *Biophenols: 416.6 ppm *FFA: 0.16 *Oleic Acid: 76.9 *Peroxide: 2.5 *DAGs: 96.75 *PPP: <1.0 *Squalene: 9,760.5 ppm *A-Tocopherols: 185.6 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.5 Bitterness: 4.5 Pungency: 5.0 Mild Intensity

Country of Origin: Australia

 *Crush Date: May 2022

Our ever popular Australian hojiblanca has high fruit aroma and a creamy mouth feel with notes of stone fruit, tomato leaf and green almond. It has a delicate finish with a pleasing amount of pepperiness.   Chemistry: *Biophenols: 186.3 ppm *FFA: 0.17 *Oleic Acid: 75.5 *Peroxide: 4.7 *DAGs: 94.5 *PPP: 0.3 *Squalene: 8,320.1  *A-Tocopherols: 329 *As measured at the time of crush. Organoleptic Taste Panel Assessment Fruitiness: 5.0 Bitterness: 2.8 Pungency: 3.0
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our Chilean Picual represents the highest phenol extra virgin olive oil from the Southern Hemisphere at 625 ppm. Contains notes of green tomato and green almond while exhibiting delicate floral notes. It has a lingering pepper finish signifying its healthy antioxidant content and otherwise stellar chemical composition:  Chemistry: *Biophenols: 625.6 ppm *FFA: 0.19 *Oleic Acid: 79.7 *Peroxide: 2.1 *DAGs: 98.0 *PPP: <1.0 *Squalene: 8,251.88 ppm *A-Tocopherols: 198.2 ppm *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.0 Bitterness: 3.7 Pungency: 4.2 Mild Intensity Country of Origin: California, USA *Crush Date: October 2022

Our California Arbequina extra virgin olive oil was harvested from groves in the Capay Valley and produced by the master millers at Boundary Bend Estate. It contains savory herbal notes of artichoke and tarragon with a subtle pepperiness. 

Chemistry:

*Biophenols: 352.8 ppm *FFA: 0.19 *Oleic Acid: 63.89 *Peroxide: 7.47 *DAGs: 93.4 *PPP: <0.7 *Squalene: 1,842.5 *A-Tocopherols: 346.2 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness:    Bitterness:    Pungency:
Robust Intensity Country of Origin: Chile *Crush Date: May 2022 Our limited batch Chilean Manzanillo was painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is a fruit powerhouse. Displays notes of juicy green pear with a spicy arugula finish. Lots of pungency and lingering pepperiness. 

Chemistry:

*Biophenols: 546.7 ppm *FFA: 0.28 *Oleic Acid: 76.0 *Peroxide: 3.5 *DAGs: 92.57 *PPP: <1.0 *Squalene: 8,474.0 *A-Tocopherols: 228.9 *As measured at the time of crush Organoleptic Taset Panel Assessment: Fruitiness: 4.8 Bitterness: 3.9 Pungency: 4.5
Weight00000
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml

Bottle Size

200 ml, 375 ml