Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
| Bottle Size | 60 ml, 200 ml, 375 ml |
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| Settings | Alfoos Mango remove | Traditional remove | A-Premium remove | Dark Chocolate remove | Pomegranate remove | Cascadian Wild Raspberry remove | ||||||||||||
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| Name | Alfoos Mango remove | Traditional remove | A-Premium remove | Dark Chocolate remove | Pomegranate remove | Cascadian Wild Raspberry remove | ||||||||||||
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| Price | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | $7.00 – $19.00 | ||||||||||||
| Stock | Out of stock | |||||||||||||||||
| Availability | Out of stock | |||||||||||||||||
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| Description | ||||||||||||||||||
| Content | Sweet, creamy, and rich in flavor, the Alfoos mango cultivar is prized in India and sought after around the world. Fantastic with fish, salad, and in salsas for a tropical twist!
Pairings: Persian Lime Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
| Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
| Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
| Dark chocolate flavor
Rich and thick, this balsamic owes its' flavor to three different chocolates. Drizzle over premium vanilla ice cream, mix with fresh berries, or add to sauces.
Pairings: Blood Orange Olive Oil, Persian Lime Olive Oil, Chipotle Olive Oil
| Tart and intense.
Our sweet tart pomegranate balsamic is intense with flavor that adds depth to sauces and vinaigrettes. Drizzle over poached fruits and ice cream for an easy and elegant dessert.
Pairings: Garlic Olive Oil, Persian Lime Olive Oil, Tuscan Herb Olive Oil, Rosemary Olive Oil
| Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:
Cascadian Wild Raspberry Balsmic Mojito
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