| Add to cart | Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
| Select options
This product has multiple variants. The options may be chosen on the product page
|
| Content | Zesty and versatile.
Our Neapolitan Herb Dark Balsamic shines in a multitude of culinary applications, especially where a savory characteristic is desired. Made from traditional herbs used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will launch your next salad, marinade, or BBQ to the next culinary level!
Pairings: Garlic Olive Oil, Blood Orange Olive Oil, Lemon Olive Oil, Any Single Varietal Olive Oil
| Our White Balsamic made with white Trebbiano grape must undergoes the cooking and barrel aging process of balsamic vinegar of Modena, however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any extra virgin olive oil, as well as with our flavored oils
Pairings: Blood Orange Olive Oil, Milanese Gremolata Olive Oil, Persian Lime Olive Oil
 | Rich and complex.
Our finest grade of aged balsamic condimento from Modena, Italy. Aged up to 18 years in chestnut, oak, mulberry and ash barrels, it only has 4% acidity. Exceedingly rich, complex and dense.
Pairs beautifully with any olive oil in our collection for vinaigrettes, glazes or marinades.
Recipes:
Balsamic Barbecue Sauce
Roasted Squash with Balsamic Reduction
Baked Feta Tomato Medley
 | Sweet and floral.
Our natural Lavender Balsamic captures the essence of this ancient flower with slightly herbaceous and sweet notes. Pair with chicken, lamb, vegetables, or use it in a vinaigrette. Superb over ice cream and with fresh fruits and berries.
Pairings: Herbes de Provence Olive OiL, Lemon Olive Oil, Blood Orange Olive Oil
 | Rich coffee flavor.
Complex layers of of authentic espresso and dark roasted coffee. It makes a fantastic glaze or barbecue base for beef or chicken. Try it on scoops of premium vanilla or chocolate ice cream. Makes a great gift for coffee lovers!
Pairings: Blood Orange Olive Oil, Chipotle Olive Oil, Harissa Olive Oil
Recipe:
Tiramisu-Style Espresso Balsamic Cups
 | Sweet and zesty.
An extraordinary combination of sweet, ripe blackberries and zesty ginger. It makes a fantastic dressing for dark leafy greens or red shredded cabbage, carrot salad when paired with our Persian lime olive oil. Use it in marinades or as a glaze on meats, vegetables, or even tofu. Excellent over pancakes or waffles with roasted walnut oil!
Pairings: Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Japanese Toasted Sesame Oil
|
| Additional information |
| Bottle Size |
60 ml, 200 ml, 375 ml
|
|
| Bottle Size |
60 ml, 200 ml, 375 ml
|
|
| Bottle Size |
60 ml, 200 ml, 375 ml
|
|
| Bottle Size |
60 ml, 200 ml, 375 ml
|
|
| Bottle Size |
60 ml, 200 ml, 375 ml
|
|
| Bottle Size |
60 ml, 200 ml, 375 ml
|
|