An extraordinary combination of sweet, ripe blackberries and zesty ginger. It makes a fantastic dressing for dark leafy greens or red shredded cabbage, carrot salad when paired with our Persian lime olive oil. Use it in marinades or as a glaze on meats, vegetables, or even tofu. Excellent over pancakes or waffles with roasted walnut oil!
Pairings: Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Japanese Toasted Sesame Oil
Sweet and zesty.
An extraordinary combination of sweet, ripe blackberries and zesty ginger. It makes a fantastic dressing for dark leafy greens or red shredded cabbage, carrot salad when paired with our Persian lime olive oil. Use it in marinades or as a glaze on meats, vegetables, or even tofu. Excellent over pancakes or waffles with roasted walnut oil!
Pairings: Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Japanese Toasted Sesame Oil
Juicy, tart raspberry and white balsamic are combined to make this bright versatile balsamic. Great in shrubs, cocktails, or as a glaze over salmon. Make a marinade for poultry, delicous over spinach salad or fresh cut fruit. This balsamic has many applications!
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Persian Lime Olive Oil, Milanese Gremolata Olive Oil, Garlic Olive Oil, Baklouti Chili Olive Oil, Any Single Varietal Extra Virgin Olive Oil
Recipes:Cascadian Wild Raspberry Balsmic Mojito
A sharp, herbal, yet savory white balsamic, infused with the exquisite flavor of oregano, to produce a classic Mediterranean flavor. It's a perfect complement to a wide variety of oils, and will create superb vinaigrettes. 6% acidity.
Pairings: Lemon Olive Oil, Blood Orange, Tuscan Herb, Any Single Varietal Olive Oil
Our artisan crafted Serrano Honey vinegar, made from 100% honey is both amazing and complex. Sweet with a bit of spice from Serrano peppers, it can be used in place of traditional grape-based vinegars. It contains NO sulfites. Use it in salsa, make a marinade for grilling, or add it in dressings.
Made in the USA.
Tart, Rich, and Sweet
Zesty hints of juicy purple elderberry make this dark balsamic a taste sensation. Pair this balsamic with any olive oil, you can't go wrong. Great in marinades, dressings, glazes, desserts, with fruit, and in baking.
Pairings: Lemon Olive Oil, Blood Orange Olive Oil, Rosemary Olive Oil, Any Varietal Single Varietal
Complex and rich.
This elegant balsamic owes its depth of flavor to the blending of sparkling white French Champagne vinegar with our 18-year aged traditional dark balsamic. Less sweet than most dark balsamics (with acidity of 6%), its delightfully tart kick makes a wonderful vinaigrette, sauce, or marinade.
Pairings: Blood Orange Olive Oil, Any Single Varietal Extra Virgin Olive Oil